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Vega-Sánchez, María Cristina
916  Ergebnisse:
Personensuche X
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1

Calidad fisiológica de la semilla de maíz, bajo el efecto d..:

Moreno-Solano, Humberto de Jesús ; Vásquez-Siller, Leila Minea ; Arce-González, Leopoldo.
Revista Agraria.  14 (2017)  2 - p. 01-08 , 2017
Link: https://doi.org/10.59741..
 
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2

Genotipos de maíz tolerantes a salinidad; un estudio prelim..:

Musito-Ramírez, Noé ; Vega-Sánchez, María Cristina ; Rodríguez-Valdés, José Guadalupe.
Revista Agraria.  1 (2004)  3 - p. 18-23 , 2004
Link: https://doi.org/10.59741..
 
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3

Institutional factors associated with adherence to enhanced..:

Zorrilla-Vaca, Andres ; Stone, Alexander B. ; Ripolles-Melchor, Javier...
Journal of Clinical Anesthesia.  74 (2021)  - p. 110378 , 2021
Link: https://doi.org/10.1016/..
 
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4

Evaluation of three immunochromatographic tests for rapid d..:

Guedez-López, Gladys Virginia ; Alguacil-Guillén, Marina ; González-Donapetry, Patricia...
European Journal of Clinical Microbiology & Infectious Diseases.  39 (2020)  12 - p. 2289-2297 , 2020
Link: https://doi.org/10.1007/..
 
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5

Obtención de híbridos de maíz de planta media y baja con am..:

MARÍA CRISTINA VEGA SÁNCHEZ ; GUSTAVO ALFONSO BURCIAGA VERA ; JOSE LUIS GUERRERO ORTIZ.
http://repositorio.uaaan.mx:8080/xmlui/handle/123456789/46027.  , 2003
Link: http://repositorio.uaaan..
 
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6

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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7

Microalgae as source of bioaccessible and bioavailable comp..:

, In: Handbook of Food and Feed from Microalgae,
Rodríguez-Roque, María Janeth ; Flores-Córdova, María Antonia ; Salas-Salazar, Nora Aideé... - p. 519-527 , 2023
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Handbook of Food and Feed from Microalgae,
Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Iberia, Land of Glaciers,
Andrés, Nuria ; Cacho, Isabel ; Cañedo, David Gallinar... - p. xv-xvi , 2022
Link: https://doi.org/10.1016/..
 
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10

Milk Protein-Based Edible Films: Influence on Mechanical, H..:

Fematt-Flores, Gabriela Eugenia ; Aguiló-Aguayo, Ingrid ; Marcos, Begonya...
Coatings.  12 (2022)  2 - p. 196 , 2022
Link: https://doi.org/10.3390/..
 
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11

List of contributors:

, In: Cultured Microalgae for the Food Industry,
Acquah, Caleb ; Aguiló-Aguayo, Ingrid ; Barreira, Luísa... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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12

Bioaccessibility and bioavailability of bioactive compounds..:

, In: Cultured Microalgae for the Food Industry,
Rodríguez-Roque, María Janeth ; Sánchez-Vega, Rogelio ; Aguiló-Aguayo, Ingrid... - p. 325-342 , 2021
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: The Mediterranean Diet,
Abete, Itziar ; Aboussaleh, Youssef ; Accardi, Giulia... - p. xvii-xxiii , 2020
Link: https://doi.org/10.1016/..
 
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14

Mediastinal Actinomycosis. A Case-Report:

Santana-Cabrera, Luciano ; Casamitjana-Ortega, Ana ; López-Vega, José María..
International Journal of Clinical Medicine.  2 (2011)  5 - p. 627-628 , 2011
Link: https://doi.org/10.4236/..
 
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15

#2141 Lipoprotein a levels and atherosclerotic cardiovascul..:

García de la Vega, Cristina ; Blanco, Miguel A ; Aguilar, José C...
Nephrology Dialysis Transplantation.  39 (2024)  Supplement_1 - p. , 2024
Link: https://doi.org/10.1093/..
 
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