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Vegara, Salud
13  Ergebnisse:
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1

Physicochemical characterization of special persimmon fruit..:

Martínez, Alejandro ; Vegara, Salud ; Martí, Nuria..
Journal of the Institute of Brewing.  123 (2017)  3 - p. 319-327 , 2017
Link: https://doi.org/10.1002/..
 
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2

Non-enzymatic browning due to storage is reduced by using c..:

Saura, Domingo ; Vegara, Salud ; Martí, Nuria..
Journal of Food Science and Technology.  54 (2017)  7 - p. 1873-1881 , 2017
Link: https://doi.org/10.1007/..
 
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3

Kinetic changes of polyphenols, anthocyanins and antioxidan..:

Martínez, Alejandro ; Vegara, Salud ; Herranz-López, Maria...
Journal of the Institute of Brewing.  123 (2017)  1 - p. 58-65 , 2017
Link: https://doi.org/10.1002/..
 
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4

Physicochemical characterization of pomegranate wines ferme..:

Berenguer, María ; Vegara, Salud ; Barrajón, Enrique...
Food Chemistry.  190 (2016)  - p. 848-855 , 2016
Link: https://doi.org/10.1016/..
 
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5

Physicochemical Characterization of Pure Persimmon Juice: N..:

González, Eva ; Vegara, Salud ; Martí, Nuria..
Journal of Food Science.  80 (2015)  3 - p. , 2015
Link: https://doi.org/10.1111/..
 
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6

Chemical guide parameters for Spanish lemon (Citrus limon (..:

Lorente, José ; Vegara, Salud ; Martí, Nuria...
Food Chemistry.  162 (2014)  - p. 186-191 , 2014
Link: https://doi.org/10.1016/..
 
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7

Chemical guide parameters for Punica granatum cv. 'Mollar' ..:

Vegara, Salud ; Martí, Nuria ; Lorente, José...
Food Chemistry.  147 (2014)  - p. 203-208 , 2014
Link: https://doi.org/10.1016/..
 
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8

Changes on indigenous microbiota, colour, bioactive compoun..:

Mena, Pedro ; Vegara, Salud ; Martí, Nuria...
Food Chemistry.  141 (2013)  3 - p. 2122-2129 , 2013
Link: https://doi.org/10.1016/..
 
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9

Effect of pasteurization process and storage on color and s..:

Vegara, Salud ; Martí, Nuria ; Mena, Pedro..
LWT - Food Science and Technology.  54 (2013)  2 - p. 592-596 , 2013
Link: https://doi.org/10.1016/..
 
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10

Approaches to understanding the contribution of anthocyanin..:

Vegara, Salud ; Mena, Pedro ; Martí, Nuria..
Food Chemistry.  141 (2013)  3 - p. 1630-1636 , 2013
Link: https://doi.org/10.1016/..
 
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11

Antimicrobial activity of food-compatible plant extracts an..:

Giner, Manuel J ; Vegara, Salud ; Funes, Lorena...
Journal of the Science of Food and Agriculture.  92 (2012)  9 - p. 1917-1923 , 2012
Link: https://doi.org/10.1002/..
 
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12

Non-enzymatic browning due to storage is reduced by using c..:

Saura, Domingo ; Vegara, Salud ; Martí, Nuria..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495711/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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13

Estrategias tecnológicas para optimizar la producción y la ..:

Vegara Gomez, Salud
341.  , 2014
Link: http://hdl.handle.net/11..
 
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