E-LIB Suche - Ergebnisse für: Vegarud, Gerd E.

1

A comprehensive study on milk composition and coagulation p..:

Inglingstad, Ragnhild Aa. ; Devold, Tove G. ; Damiano, Nicola...
International Dairy Journal. 153 (2024) - p. 105896 , 2024

Link: https://doi.org/10.1016/..

2

Comparison of bovine milk oligosaccharides in native North ..:

Sunds, Anne Vuholm ; Bunyatratchata, Apichaya ; Robinson, Randall...
International Dairy Journal. 114 (2021) - p. 104917 , 2021

Link: https://doi.org/10.1016/..

3

Nutraceutical protein isolate from pigeon pea (Cajanus caja..:

Tapal, Arun ; Vegarud, Gerd E. ; Sreedhara, Ashoka.
Food & Function. 10 (2019) 5 - p. 2710-2719 , 2019

Link: https://doi.org/10.1039/..

4

Impact of Interfacial Composition on Emulsion Digestion Usi..:

Malinauskytė, Ernesta ; Ramanauskaitė, Jovita ; Keršienė, Milda...
Journal of Food Science. 83 (2018) 11 - p. 2850-2857 , 2018

Link: https://doi.org/10.1111/..

5

Release of β-casomorphin-7 from bovine milk of different β-..:

Asledottir, Tora ; Le, Thao T. ; Poulsen, Nina A....
International Dairy Journal. 81 (2018) - p. 8-11 , 2018

Link: https://doi.org/10.1016/..

6

Identification of bioactive peptides and quantification of ..:

Asledottir, Tora ; Le, Thao T. ; Petrat-Melin, Bjørn...
International Dairy Journal. 71 (2017) - p. 98-106 , 2017

Link: https://doi.org/10.1016/..

7

Antioxidant properties of carp (Cyprinus carpio L.) protein..:

Borawska, Justyna ; Darewicz, Małgorzata ; Vegarud, Gerd E..
Food Chemistry. 194 (2016) - p. 770-779 , 2016

Link: https://doi.org/10.1016/..

8

Angiotensin I-converting enzyme inhibitory peptides in oat ..:

Darewicz, Małgorzata ; Borawska, Justyna ; Pliszka, Monika...
New Biotechnology. 33 (2016) - p. S173 , 2016

Link: https://doi.org/10.1016/..

9

In vitro human gastro-intestinal enzyme digestibility of gl..:

Tapal, Arun ; Vegarud, Gerd E. ; Sreedhara, Ashoka...
RSC Advances. 6 (2016) 24 - p. 20219-20229 , 2016

Link: https://doi.org/10.1039/..

10

Antioxidant properties of salmon (Salmo salar L.) protein f..:

Borawska, Justyna ; Darewicz, Małgorzata ; Pliszka, Monika.
Journal of the Science of Food and Agriculture. 96 (2015) 8 - p. 2764-2772 , 2015

Link: https://doi.org/10.1002/..

11

Effect of human and simulated gastric juices on the digesti..:

Malinauskytė, Ernesta ; Ramanauskaitė, Jovita ; Leskauskaitė, Daiva...
Food Chemistry. 165 (2014) - p. 104-112 , 2014

Link: https://doi.org/10.1016/..

12

Antiviral activity of donkey milk protein fractions on echo..:

Brumini, Diana ; Furlund, Camilla Bø ; Comi, Irene...
International Dairy Journal. 28 (2013) 2 - p. 109-111 , 2013

Link: https://doi.org/10.1016/..

13

Angiotensin I-converting enzyme inhibitory and antioxidant ..:

Mäkinen, Sari ; Johannson, Tessa ; Vegarud Gerd, E...
Journal of Functional Foods. 4 (2012) 3 - p. 575-583 , 2012

Link: https://doi.org/10.1016/..

14

Bovine lactoferrin digested with human gastrointestinal enz..:

Furlund, Camilla B. ; Kristoffersen, Anja B. ; Devold, Tove G...
Nutrition Research. 32 (2012) 7 - p. 503-513 , 2012

Link: https://doi.org/10.1016/..

15

Antibacterial peptides derived from caprine whey proteins, ..:

Almaas, Hilde ; Eriksen, Ellen ; Sekse, Camilla...
British Journal of Nutrition. 106 (2011) 6 - p. 896-905 , 2011

Link: https://doi.org/10.1017/..