E-LIB Suche - Ergebnisse für: Veggi, Priscilla

1

Techno-Economic analysis of an efficient anthocyanin extrac..:

de Souza Mesquita, Leonardo M. ; Viganó, Juliane ; Veggi, Priscilla...
Separation and Purification Technology. 347 (2024) - p. 127647 , 2024

Link: https://doi.org/10.1016/..

2

Exploring the economic viability of Jatobá (Hymenaea courba..:

Vardanega, Renata ; Ferreira, Wilson S. ; Viganó, Juliane...
Separation and Purification Technology. 350 (2024) - p. 127946 , 2024

Link: https://doi.org/10.1016/..

3

Development of cassava starch-based films incorporated with..:

Falcão, Lucas de Souza ; Oliveira, Isabella de Lima ; Gurgel, Raiana Silveira...
International Journal of Biological Macromolecules. 258 (2024) - p. 128882 , 2024

Link: https://doi.org/10.1016/..

4

Starch as a Matrix for Incorporation and Release of Bioacti..:

Falcão, Lucas de Souza ; Coelho, Deborah Bento ; Veggi, Priscilla Carvalho...
Polymers. 14 (2022) 12 - p. 2361 , 2022

Link: https://doi.org/10.3390/..

5

Silk Fibroin Hydrogels Incorporated with the Antioxidant Ex..:

de Brito, Vivian P. ; de Souza Ribeiro, Maurício M. ; Viganó, Juliane..
Polymers. 14 (2022) 22 - p. 4806 , 2022

Link: https://doi.org/10.3390/..

6

Supercritical fluid extraction of astaxanthin-rich extracts..:

Vardanega, Renata ; Cerezal-Mezquita, Pedro ; Veggi, Priscilla Carvalho
Bioresource Technology. 361 (2022) - p. 127706 , 2022

Link: https://doi.org/10.1016/..

7

Techno-economic evaluation for recovering phenolic compound..:

Viganó, Juliane ; de Aguiar, Ana Carolina ; Veggi, Priscilla Carvalho...
The Journal of Supercritical Fluids. 179 (2022) - p. 105413 , 2022

Link: https://doi.org/10.1016/..

8

Economic assessment of emerging extraction techniques: hybr..:

Ferreira, Wilson S. ; Viganó, Juliane ; Veggi, Priscilla C.
Chemical Engineering and Processing - Process Intensification. 174 (2022) - p. 108850 , 2022

Link: https://doi.org/10.1016/..

9

Guidelines on reporting treatment conditions for emerging t..:

Gómez-López, Vicente M. ; Pataro, Gianpiero ; Tiwari, Brijesh...
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5925-5949 , 2021

Link: https://doi.org/10.1080/..

10

Extraction of bioactive compounds from defatted passion fru..:

Viganó, Juliane ; Assis, Bruno Felipe de Paula ; Náthia-Neves, Grazielle...
Ultrasonics Sonochemistry. 64 (2020) - p. 104999 , 2020

Link: https://doi.org/10.1016/..

11

Techno-economic evaluation and mathematical modeling of sup..:

Canabarro, Nicholas I. ; Veggi, Priscilla C. ; Vardanega, Renata..
Journal of Applied Research on Medicinal and Aromatic Plants. 18 (2020) - p. 100261 , 2020

Link: https://doi.org/10.1016/..

12

Extraction Methods for Obtaining Natural Blue Colorants:

Prado, Juliana M. ; Veggi, Priscilla C. ; Náthia-Neves, Grazielle.
Current Analytical Chemistry. 16 (2020) 5 - p. 504-532 , 2020

Link: https://doi.org/10.2174/..

13

Evaluation of freeze-dried milk-blackberry pulp mixture: In..:

Braga, Matheus Boeira ; Veggi, Priscilla Carvalho ; Codolo, Milene Costa...
Food Research International. 125 (2019) - p. 108557 , 2019

Link: https://doi.org/10.1016/..

14

Supercritical Fluid Extraction Of Lemon Verbena (Aloysia tr..:

Prado, Juliana M. ; Veggi, Priscilla C. ; Meireles, M. Angela A.
Separation Science and Technology. 49 (2014) 4 - p. 569-579 , 2014

Link: https://doi.org/10.1080/..

15

Production of phenolic-rich extracts from Brazilian plants ..:

Veggi, Priscilla C. ; Cavalcanti, Rodrigo N. ; Meireles, M. Angela A.
Journal of Food Engineering. 131 (2014) - p. 96-109 , 2014

Link: https://doi.org/10.1016/..