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Velandia Valero, Maribel
53  Ergebnisse:
Personensuche X
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1

Effect of essential oils on meat and fat qualities of cross..:

Rivaroli, Dayane Cristina ; Guerrero, Ana ; Velandia Valero, Maribel...
Meat Science.  121 (2016)  - p. 278-284 , 2016
Link: https://doi.org/10.1016/..
 
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2

Cross‐Cultural Study of Dry‐Cured Sheep Meat Acceptability ..:

Sañudo, Carlos ; Gomes Monteiro, Alda Lúcia ; Velandia Valero, Maribel...
Journal of Sensory Studies.  31 (2015)  1 - p. 12-21 , 2015
Link: https://doi.org/10.1111/..
 
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3

Consumer acceptability of infant food with oregano essencia..:

KEMPINSKI, Emília Maria Barbosa Carvalho ; VITAL, Ana Carolina Pelaes ; PINTO, Laura Adriane Moraes...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Sodium reduction by hyposodic salt on quality and chemical ..:

Ramos, Tatiane Rogelio ; Vital, Ana Carolina Pelaes ; Mottin, Camila...
Acta Scientiarum. Technology.  42 (2020)  - p. e47690 , 2020
Link: https://doi.org/10.4025/..
 
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5

Acceptability by sensory and visual analyses of meat from N..:

Oliveira Monteschio, Jessica ; Passetti, Rodrigo Augusto Cortez ; Souza, Kennyson Alves...
Journal of the Science of Food and Agriculture.  100 (2020)  13 - p. 4782-4790 , 2020
Link: https://doi.org/10.1002/..
 
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6

Effect of active packaging with oregano oil on beef burgers..:

Carvalho, Camila Barbosa ; Madrona, Grasiele Scaramal ; Mitcha, Jane Graton...
Acta Scientiarum. Technology.  42 (2019)  - p. e42892 , 2019
Link: https://doi.org/10.4025/..
 
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7

Clove and rosemary essential oils and encapsuled active pri..:

de Oliveira Monteschio, Jéssica ; de Souza, Kennyson Alves ; Vital, Ana Carolina Pelaes...
Meat Science.  130 (2017)  - p. 50-57 , 2017
Link: https://doi.org/10.1016/..
 
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8

Effect of Edible and Active Coating (with Rosemary and Oreg..:

Vital, Ana Carolina Pelaes ; Guerrero, Ana ; Monteschio, Jessica de Oliveira...
PLOS ONE.  11 (2016)  8 - p. e0160535 , 2016
Link: https://doi.org/10.1371/..
 
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9

Production of beef cattle and ecotourism: São José property..:

Prado, Ivanor Nunes do ; Souza, Kennyson Alves de ; Valero, Maribel Velandia..
Pubvet.  9 (2015)  6 - p. , 2015
Link: https://doi.org/10.22256..
 
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10

Refúgio ecológico e sistema de produção extensivo de bovino..:

Prado, Ivanor Nunes do ; Souza, Kennyson Alves de ; Valero, Maribel Velandia..
Pubvet.  9 (2015)  11 - p. , 2015
Link: https://doi.org/10.22256..
 
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11

Glycerine levels in the diets of crossbred bulls finished i..:

Eiras, Carlos Emanuel ; Marques, Jair de Araújo ; Prado, Rodolpho Martin do...
Meat Science.  96 (2014)  2 - p. 930-936 , 2014
Link: https://doi.org/10.1016/..
 
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12

Consumer acceptability of infant food with oregano essencia..:

Emília Maria Barbosa Carvalho KEMPINSKI ; Ana Carolina Pelaes VITAL ; Laura Adriane Moraes PINTO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100517&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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13

Sodium reduction by hyposodic salt on quality and chemical ..:

Ramos, Tatiane Rogelio ; Vital, Ana Carolina Pelaes ; Mottin, Camila...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/47690/751375149601.  , 2020
Link: http://eduemojs.uem.br/o..
 
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14

Effect of active packaging with oregano oil on beef burgers..:

Carvalho, Camila Barbosa ; Madrona, Grasiele Scaramal ; Mitcha, Jane Graton...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/42892/751375148488.  , 2019
Link: http://eduemojs.uem.br/o..
 
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15

Effect of Edible and Active Coating (with Rosemary and Oreg..:

Ana Carolina Pelaes Vital ; Ana Guerrero ; Jessica de Oliveira Monteschio...
http://europepmc.org/articles/PMC4978481?pdf=render.  , 2016
Link: https://doi.org/10.1371/..
 
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