E-LIB Suche - Ergebnisse für: Velasco, Joaquín - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Laser-Induced Breakdown Spectroscopy in Biological Samples:..:

Manrique, Javier ; Garrido, Pedro ; Velasco, Joaquín
Atoms. 12 (2024) 4 - p. 21 , 2024

Link: https://doi.org/10.3390/..

2

A chemometric study on the identification of 5-methylfurfur..:

Wen, Yun-Qi ; Zhang, Hong-Wei ; Xue, Chang-Hu...
Food Chemistry. 399 (2023) - p. 133991 , 2023

Link: https://doi.org/10.1016/..

3

New Insights into the Loss of Antioxidant Effectiveness of ..:

Velasco, Joaquín ; Gil, María-Jesús ; Wen, Yun-Qi..
Antioxidants. 12 (2023) 11 - p. 1993 , 2023

Link: https://doi.org/10.3390/..

4

Concomitant oxidation of fatty acids other than DHA and EPA..:

Wen, Yun-Qi ; Xue, Chang-Hu ; Zhang, Hong-Wei...
Food Chemistry. 404 (2023) - p. 134724 , 2023

Link: https://doi.org/10.1016/..

5

Olive pomace oil improves the oxidative stability and nutri..:

Velasco, Joaquín ; García-González, Aída ; Zamora, Rosario..
LWT. 184 (2023) - p. 115081 , 2023

Link: https://doi.org/10.1016/..

6

Quality and Nutritional Changes of Traditional Cupcakes in ..:

Velasco, Joaquín ; García-González, Aída ; Zamora, Rosario..
Foods. 12 (2023) 11 - p. 2125 , 2023

Link: https://doi.org/10.3390/..

7

Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M. ; Steffen‐Heins, Anja...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

8

Recombination of oxidized samples of DHA and purified sunfl..:

Wen, Yun-Qi ; Xue, Chang-Hu ; Zhang, Hong-Wei...
LWT. 160 (2022) - p. 113291 , 2022

Link: https://doi.org/10.1016/..

9

Attempts of Physical Refining of Sterol-Rich Sunflower Pres..:

García-González, Aída ; Velasco, Joaquín ; Velasco, Leonardo.
Foods. 10 (2021) 8 - p. 1901 , 2021

Link: https://doi.org/10.3390/..

10

Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy..:

Márquez-Ruiz, Gloria ; Holgado, Francisca ; Ruiz-Méndez, María Victoria.
Foods. 10 (2021) 9 - p. 2035 , 2021

Link: https://doi.org/10.3390/..

11

Stability of Bioactive Compounds in Olive-Pomace Oil at Fry..:

Ruiz-Méndez, María-Victoria ; Márquez-Ruiz, Gloria ; Holgado, Francisca.
Foods. 10 (2021) 12 - p. 2906 , 2021

Link: https://doi.org/10.3390/..

12

Performance of Olive-Pomace Oils in Discontinuous and Conti..:

Holgado, Francisca ; Ruiz-Méndez, María Victoria ; Velasco, Joaquín.
Foods. 10 (2021) 12 - p. 3081 , 2021

Link: https://doi.org/10.3390/..

13

ESR spin trapping for in situ detection of radicals involve..:

Velasco, Joaquín ; Andersen, Mogens L. ; Skibsted, Leif H.
Food Chemistry. 341 (2021) - p. 128227 , 2021

Link: https://doi.org/10.1016/..

14

Characterization of press and solvent extraction oils from ..:

García‐González, Aída ; Velasco, Joaquín ; Velasco, Leonardo.
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 101-109 , 2020

Link: https://doi.org/10.1002/..

15

Influence of oil droplet size on the oxidative stability of..:

Holgado, Francisca ; Márquez‐Ruiz, Gloria ; Victoria Ruiz‐Méndez, María.
International Journal of Food Science & Technology. 55 (2019) 2 - p. 833-840 , 2019

Link: https://doi.org/10.1111/..

1-15