E-LIB Suche - Ergebnisse für: Velemir, Ana

1

Comparative polyphenolic profiling of five ethnomedicinal p..:

Kukavica, Biljana ; Škondrić, Siniša ; Trifković, Tanja...
Journal of Ethnopharmacology. 320 (2024) - p. 117377 , 2024

2

Effects of adding different quantities of yeast and chokebe..:

Milijas, Maja ; Cvetkovic, Dragoljub ; Savic, Aleksandar...
Chemical Industry and Chemical Engineering Quarterly. 29 (2023) 2 - p. 149-160 , 2023

Link: https://doi.org/10.2298/..

3

Chemical composition of summer truffle (Tuber aestivum Vitt..:

Ljubojević, Srđan ; Vasilišin, Ladislav ; Vučić, Goran.
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

4

Morphological characteristics of summer truffle (Tuber aest..:

Ljubojević, Srđan ; Vasilišin, Ladislav ; Vučić, Goran.
EUREKA: Life Sciences. , 2022

Link: https://doi.org/10.21303..

5

Ultrasonic-assisted antimicrobial functionalization of cott..:

Grujić, Dragana ; Savić, Aleksandar ; Topalić-Trivunović, Ljiljana...
The Journal of The Textile Institute. 114 (2022) 8 - p. 1206-1217 , 2022

Link: https://doi.org/10.1080/..

6

Attachment and survival of bacteria on apples with the crea..:

Savić, Aleksandar ; Topalić-Trivunović, Ljiljana ; Velemir, Ana..
Brazilian Journal of Microbiology. 52 (2021) 2 - p. 837-846 , 2021

Link: https://doi.org/10.1007/..

7

Changes in the physicochemical, antioxidant and antibacteri..:

Stojković, Maja ; Cvetković, Dragoljub ; Savić, Aleksandar...
Journal of Food Science and Technology. 58 (2020) 7 - p. 2555-2566 , 2020

Link: https://doi.org/10.1007/..

8

Production process and quality of two different dry-cured s..:

Stojković, Sandra ; Grabež, Vladana ; Bjelanović, Milena...
LWT - Food Science and Technology. 64 (2015) 2 - p. 1217-1224 , 2015

Link: https://doi.org/10.1016/..

9

Chemical composition of summer truffle (Tuber aestivum Vitt..:

Ljubojević, Srđan ; Vasilišin, Ladislav ; Vučić, Goran.
http://journal.eu-jr.eu/life/article/view/3191/2345. , 2023

Link: http://journal.eu-jr.eu/..

10

Effects of adding different quantities of yeast and chokebe..:

Milijaš Maja ; Cvetković Dragoljub ; Savić Aleksandar...
http://www.doiserbia.nb.rs/img/doi/1451-9372/2023/1451-93722200022M.pdf. , 2023

Link: https://doi.org/10.2298/..

11

Morphological characteristics of summer truffle (Tuber aest..:

Ljubojević, Srđan ; Vasilišin, Ladislav ; Vučić, Goran.
https://zenodo.org/record/6983678. , 2022

Link: https://zenodo.org/recor..

12

Morphological characteristics of summer truffle (Tuber aest..:

Ljubojević, Srđan ; Vasilišin, Ladislav ; Vučić, Goran.
http://journal.eu-jr.eu/life/article/view/2382/1906. , 2022

Link: http://journal.eu-jr.eu/..

13

Attachment and survival of bacteria on apples with the crea..:

Savić, Aleksandar ; Topalić-Trivunović, Ljiljana ; Velemir, Ana..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105475/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Changes in the physicochemical, antioxidant and antibacteri..:

Stojković, Maja ; Cvetković, Dragoljub ; Savić, Aleksandar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196175/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Effects of non-meat proteins on the quality of fermented sa..:

Velemir Ana ; Mandić Snježana ; Vučić Goran.
http://jfrm.ru/files/archive/16/Velemir.pdf. , 2020

Link: https://doi.org/10.21603..