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1

Genome-wide identification of gene families related to miRN..:

López-Virgen, Andrés G. ; Dautt-Castro, Mitzuko ; Ulloa-Llanes, Lourdes K....
PeerJ. 12 (2024) - p. e17737 , 2024

Link: https://doi.org/10.7717/..

2

Heat Stress in Different Development Stages of Wheat Modifi..:

Fernández-Padilla, Katheryne ; Vélez-de la Rocha, Rosabel ; Valenzuela-Soto, Elisa M.
Journal of the Mexican Chemical Society. 67 (2023) 3 - p. 275-283 , 2023

Link: https://doi.org/10.29356..

3

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

González-Ayón, Mirian Angelene ; Licea-Claveríe, Ángel ; Valdez-Torres, José Benigno...
Materials. 12 (2019) 9 - p. 1465 , 2019

Link: https://doi.org/10.3390/..

4

Effects of ripening on the in vitro antioxidant capacity an..:

Quirós-Sauceda, Ana Elena ; Sañudo-Barajas, J. Adriana ; Vélez-de la Rocha, Rosabel...
Journal of Food Science and Technology. 56 (2019) 4 - p. 2073-2082 , 2019

Link: https://doi.org/10.1007/..

5

Gene expression of an arabinogalactan lysine-rich protein C..:

Verdugo-Perales, Mercedes ; Velez-de la Rocha, Rosabel ; León-Félix, Josefina...
3 Biotech. 8 (2017) 1 - p. , 2017

Link: https://doi.org/10.1007/..

6

Effects of ripening on the in vitro antioxidant capacity an..:

Quirós-Sauceda, Ana Elena ; Sañudo-Barajas, J. Adriana ; Vélez-de la Rocha, Rosabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443695/. , 2019

Link: http://www.ncbi.nlm.nih...

7

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

González-Ayón, Mirian Angelene ; Licea-Claveríe, Ángel ; Valdez-Torres, José Benigno...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539101/. , 2019

Link: http://www.ncbi.nlm.nih...

8

Gene expression of an arabinogalactan lysine-rich protein C..:

Verdugo-Perales, Mercedes ; Velez-de la Rocha, Rosabel ; León-Félix, Josefina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5721076/. , 2017

Link: http://www.ncbi.nlm.nih...

9

Added dietary fiber reduces the antioxidant capacity of phe..:

Quirós-Sauceda, Ana Elena ; Ayala-Zavala, Jesús Fernando ; Sáyago-Ayerdi, Sonia Guadalupe...
https://ojs.openagrar.de/index.php/JABFQ/article/view/2825/3479. , 2014

Link: https://ojs.openagrar.de..

10

Cambios en la composición de almidón, pectinas y hemicelulo..:

Cárdenas-Coronel, Wendy Guadalupe ; Velez-de la Rocha, Rosabel ; Siller-Cepeda, Jorge Humberto...
Revista Chapingo. Serie horticultura v.18 n.1 2012. , 2012

Link: http://www.scielo.org.mx..

11

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

Mirian Angelene González-Ayón ; Ángel Licea-Claveríe ; José Benigno Valdez-Torres...
Biomaterials. , 2019

Link: https://doi.org/10.3390/..

12

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

Mirian Angelene González-Ayón ; Ángel Licea-Claveríe ; José Benigno Valdez-Torres...
https://www.mdpi.com/1996-1944/12/9/1465. , 2019

Link: https://doi.org/10.3390/..

13

Added dietary fiber reduces the antioxidant capacity of phe..:

Ana Elena Quirós-Sauceda ; Jesús Fernando Ayala-Zavala ; Sonia Guadalupe Sáyago-Ayerdi...
https://ojs.openagrar.de/index.php/JABFQ/article/view/2825. , 2014

Link: https://doi.org/10.5073/..

14

CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULO..:

Wendy Guadalupe Cárdenas-Coronel ; Rosabel Velez-de la Rocha ; Jorge Humberto Siller-Cepeda...
http://www.redalyc.org/articulo.oa?id=60923315001. , 2012

Link: https://doaj.org/article..

15

Enzyme-Catalyzed Production of Potato Galactan-Oligosacchar..:

González-Ayón, Mirian Angelene ; Licea-Claveríe, Ángel ; Valdez-Torres, José Benigno...
qt2xp588q7. , 2019

Link: https://escholarship.org..

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