E-LIB Suche - Ergebnisse für: Veloso, Ana C. A.

1

Electronic nose: a tool to verify the PDO declaration of Po..:

Rodrigues, Nuno ; Ferreiro, Nuno ; Ruano, Daniela...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2952-2964 , 2024

Link: https://doi.org/10.1007/..

2

Pomegranate Peels and Seeds as a Source of Phenolic Compoun..:

Campos, Lara ; Seixas, Luana ; Henriques, Marta H. F....
International Journal of Food Science. 2022 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1155/..

3

Impact of the Covering Vegetable Oil on the Sensory Profile..:

Ferreiro, Nuno ; Rodrigues, Nuno ; Veloso, Ana C. A....
Chemosensors. 10 (2022) 1 - p. 18 , 2022

Link: https://doi.org/10.3390/..

4

An electronic tongue as a tool for assessing the impact of ..:

Murillo-Cruz, Mª Carmen ; Rodrigues, Nuno ; Bermejo-Román, Ruperto...
European Food Research and Technology. 248 (2022) 5 - p. 1287-1298 , 2022

Link: https://doi.org/10.1007/..

5

Impact of fresh olive leaves addition during the extraction..:

Marx, Ítala M.G. ; Casal, Susana ; Rodrigues, Nuno...
Food Chemistry. 393 (2022) - p. 133327 , 2022

Link: https://doi.org/10.1016/..

6

Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tun..:

Ribeiro, Viviana P. ; Costa, João B. ; Carneiro, Sofia M....
Pharmaceutics. 14 (2022) 4 - p. 697 , 2022

Link: https://doi.org/10.3390/..

7

Effect of Extraction Method on the Bioactive Composition, A..:

Campos, Lara ; Seixas, Luana ; Dias, Susana...
Foods. 11 (2022) 7 - p. 992 , 2022

Link: https://doi.org/10.3390/..

8

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Gr..:

Dias, Teresa ; Santos, Vítor S. ; Zorgani, Tarek...
Biosensors. 13 (2022) 1 - p. 19 , 2022

Link: https://doi.org/10.3390/..

9

Monovarietal olive oils fortified with carotenoids: Physico..:

Murillo‐Cruz, Mª Carmen ; Rodrigues, Nuno ; Dias, Maria Inês...
Journal of the American Oil Chemists' Society. 99 (2022) 12 - p. 1113-1126 , 2022

Link: https://doi.org/10.1002/..

10

Inoculation of cv. Arbequina olives with fungi isolated fro..:

Marx, Ítala M. G. ; Baptista, Paula ; Casal, Susana...
European Food Research and Technology. 248 (2022) 11 - p. 2799-2808 , 2022

Link: https://doi.org/10.1007/..

11

Does water addition during the industrial milling phase aff..:

Marx, Ítala M.G. ; Casal, Susana ; Rodrigues, Nuno...
Food Chemistry. 395 (2022) - p. 133570 , 2022

Link: https://doi.org/10.1016/..

12

An Electronic Nose as a Non-Destructive Analytical Tool to ..:

Rodrigues, Nuno ; Ferreiro, Nuno ; Veloso, Ana C. A...
Sensors. 22 (2022) 24 - p. 9651 , 2022

Link: https://doi.org/10.3390/..

13

Kinetic-thermodynamic study of the oxidative stability of A..:

Cherif, Marwa ; Rodrigues, Nuno ; Veloso, Ana C.A....
LWT. 140 (2021) - p. 110711 , 2021

Link: https://doi.org/10.1016/..

14

Impact of the malaxation temperature on the phenolic profil..:

Marx, Ítala M.G. ; Casal, Susana ; Rodrigues, Nuno...
Food Chemistry. 337 (2021) - p. 127726 , 2021

Link: https://doi.org/10.1016/..

15

Estimating hydroxytyrosol-tyrosol derivatives amounts in cv..:

Marx, Ítala M.G. ; Casal, Susana ; Rodrigues, Nuno...
LWT. 147 (2021) - p. 111542 , 2021

Link: https://doi.org/10.1016/..