Velu, V.
199  Ergebnisse:
Personensuche X
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2

MAIT cells (TCR7.2+CD161++CD8+) are functionally impaired d..:

Murugesan, A. ; Ibegbu, C. ; Styles, T....
International Journal of Infectious Diseases.  101 (2020)  - p. 288 , 2020
 
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4

Antioxidant activities of tamarind (Tamarindus Indica) seed..:

Sandesh, P. ; Velu, V. ; Singh, R. P.
Journal of Food Science and Technology.  51 (2014)  9 - p. 1965-1973 , 2014
 
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5

Effect of dried guduchi (Tinospora cordifolia) leaf powder ..:

Sharma, Pankaj ; Velu, V. ; Indrani, D..
Food Research International.  50 (2013)  2 - p. 704-709 , 2013
 
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7

Effect of dried Murraya koenigii leaves on nutritional, tex..:

Drisya, C. R. ; Swetha, B. G. ; Velu, V...
Journal of Food Science and Technology.  52 (2013)  1 - p. 500-506 , 2013
 
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8

Spray drying of Tinospora cordifolia leaf and stem extract ..:

Sarala, M. ; Velu, V. ; Anandharamakrishnan, C..
Journal of Food Science and Technology.  49 (2011)  1 - p. 119-122 , 2011
 
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10

High isolation rate of Staphylococcus aureus from surgical ..:

Kownhar, H. ; Shankar, E. M. ; Vignesh, R....
Journal of Antimicrobial Chemotherapy.  61 (2008)  3 - p. 758-760 , 2008
 
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11

Hydrothorax in association with Scopulariopsis brumptii in ..:

Shankar, E.M. ; Vignesh, R. ; Barton, R.C....
Transactions of the Royal Society of Tropical Medicine and Hygiene.  101 (2007)  12 - p. 1270-1272 , 2007
 
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12

Effects of pretreatments and drying methods on dehydration ..:

Walde, S.G. ; Velu, V. ; Jyothirmayi, T..
Journal of Food Engineering.  74 (2006)  1 - p. 108-115 , 2006
 
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14

Effect of frying conditions on moisture, fat, and density o..:

Math, R.G ; Velu, V ; Nagender, A.
Journal of Food Engineering.  64 (2004)  4 - p. 429-434 , 2004
 
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15

Microwave drying and grinding characteristics of wheat (Tri..:

Walde, S.G ; Balaswamy, K ; Velu, V.
Journal of Food Engineering.  55 (2002)  3 - p. 271-276 , 2002
 
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