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Ventureira, Jorge L
12  Ergebnisse:
Personensuche X
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1

Correction: Structural heterogeneity of milk casein micelle..:

Bouchoux, Antoine ; Ventureira, Jorge ; Gésan-Guiziou, Geneviève...
Soft Matter.  11 (2015)  4 - p. 806-806 , 2015
Link: https://doi.org/10.1039/..
 
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2

Structural heterogeneity of milk casein micelles: a SANS co..:

Bouchoux, Antoine ; Ventureira, Jorge ; Gésan-Guiziou, Geneviève...
Soft Matter.  11 (2015)  2 - p. 389-399 , 2015
Link: https://doi.org/10.1039/..
 
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3

Interfacial and emulsifying properties of amaranth (Amarant..:

Ventureira, Jorge L. ; Bolontrade, Agustín J. ; Speroni, Francisco...
LWT - Food Science and Technology.  45 (2012)  1 - p. 1-7 , 2012
Link: https://doi.org/10.1016/..
 
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4

Foaming and emulsifying properties of fatty acids neutraliz..:

Fameau, Anne-Laure ; Ventureira, Jorge ; Novales, Bruno.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  403 (2012)  - p. 87-95 , 2012
Link: https://doi.org/10.1016/..
 
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5

Physicochemical, functional and angiotensin converting enzy..:

Quiroga, Alejandra V ; Aphalo, Paula ; Ventureira, Jorge L..
Journal of the Science of Food and Agriculture.  92 (2011)  2 - p. 397-403 , 2011
Link: https://doi.org/10.1002/..
 
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6

Self-Assembly, Foaming, and Emulsifying Properties of Sodiu..:

Fameau, Anne-Laure ; Houinsou-Houssou, Bérénice ; Ventureira, Jorge Luis...
Langmuir.  27 (2011)  8 - p. 4505-4513 , 2011
Link: https://doi.org/10.1021/..
 
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7

Combination of existing and alternative technologies to pro..:

Chéreau Denis ; Videcoq Pauline ; Ruffieux Cécile...
http://dx.doi.org/10.1051/ocl/2016020.  , 2016
Link: https://doi.org/10.1051/..
 
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8

Propiedades estructurales y funcionales de preparados prote..:

Ventureira, Jorge Luis
http://sedici.unlp.edu.ar/handle/10915/2647.  , 2010
Link: http://sedici.unlp.edu.a..
 
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9

Interfacial and emulsifying properties of amaranth (Amarant..:

Ventureira, Jorge Luis ; Bolontrade, Agustín Juan ; Speroni Aguirre, Francisco José...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2011.07.024.  ,
Link: http://hdl.handle.net/11..
 
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10

Effect of acid treatment on structural and foaming properti..:

Ventureira, Jorge Luis ; Martinez, Estela Nora ; Añon, Maria Cristina
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X12000732.  ,
Link: http://hdl.handle.net/11..
 
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11

Stability of oil: Water emulsions of amaranth proteins: Eff..:

Ventureira, Jorge Luis ; Martinez, Estela Nora ; Añon, Maria Cristina
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3kerdj7.  ,
Link: http://hdl.handle.net/11..
 
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12

A Practical Approach for Small Cell Sharing Using a Time-Mu..:

, In: Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering; Broadband Communications, Networks, and Systems,
Candal-Ventureira, David ; Gil-Castiñeira, Felipe ; Muñoz-Castañer, Jorge. - p. 43-51 , 2018
Link: https://doi.org/10.1007/..
 
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