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Venturi, Francesca
445  Ergebnisse:
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1

Primary and secondary shelf-life of bread as a function of ..:

Bianchi, Alessandro ; Venturi, Francesca ; Palermo, Carmelo...
Food Packaging and Shelf Life.  41 (2024)  - p. 101241 , 2024
Link: https://doi.org/10.1016/..
 
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2

Taste the emotions: pilot for a novel, sensors‐based approa..:

Tonacci, Alessandro ; Taglieri, Isabella ; Sanmartin, Chiara...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Salinity Impact on Yield, Quality and Sensory Profile of 'P..:

Cela, Fatjon ; Carmassi, Giulia ; Najar, Basma...
Horticulturae.  10 (2024)  6 - p. 570 , 2024
Link: https://doi.org/10.3390/..
 
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4

Chemosensory analysis of emotional wines: Merging of explic..:

Tonacci, Alessandro ; Scalzini, Giulia ; Díaz-Guerrero, Pierina...
Food Research International.  190 (2024)  - p. 114611 , 2024
Link: https://doi.org/10.1016/..
 
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5

Sage (Salvia officinalis L.): A botanical marvel with versa..:

Ben Akacha, Boutheina ; Kačániová, Miroslava ; Generalić Mekinić, Ivana...
South African Journal of Botany.  169 (2024)  - p. 361-382 , 2024
Link: https://doi.org/10.1016/..
 
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6

"CANTINA 5.0"—A Novel, Industry 5.0-Based Paradigm Applied ..:

Venturi, Francesca ; Tonacci, Alessandro ; Ascrizzi, Roberta...
Applied Sciences.  14 (2024)  11 - p. 4777 , 2024
Link: https://doi.org/10.3390/..
 
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7

Wearable sensors to measure the influence of sonic seasonin..:

Billeci, Lucia ; Sanmartin, Chiara ; Tonacci, Alessandro...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Valorization of an Old Variety of Triticum aestivum: A Stud..:

Bianchi, Alessandro ; Venturi, Francesca ; Zinnai, Angela...
Foods.  12 (2023)  6 - p. 1351 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of Different Packaging Strategies on the Secondary S..:

Bianchi, Alessandro ; Taglieri, Isabella ; Macaluso, Monica...
Foods.  12 (2023)  14 - p. 2719 , 2023
Link: https://doi.org/10.3390/..
 
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10

The protective combined effect of chitosan and essential oi..:

Parichanon, Prangthip ; Ascrizzi, Roberta ; Tani, Camilla...
Food Bioscience.  56 (2023)  - p. 103132 , 2023
Link: https://doi.org/10.1016/..
 
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11

Recent Advances in the Incorporation of Polysaccharides wit..:

Ben Akacha, Boutheina ; Michalak, Monika ; Najar, Basma...
Foods.  12 (2023)  8 - p. 1647 , 2023
Link: https://doi.org/10.3390/..
 
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12

Dried Herbs as an Easy-to-Use and Cost-Effective Alternativ..:

Kunová, Simona ; Taglieri, Isabella ; Haščík, Peter...
Foods.  12 (2023)  24 - p. 4487 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of Fertilization Regime of Common Wheat (Triticum ae..:

Bianchi, Alessandro ; Sanmartin, Chiara ; Taglieri, Isabella...
Foods.  12 (2023)  14 - p. 2672 , 2023
Link: https://doi.org/10.3390/..
 
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14

Wearable Sensors to Evaluate Autonomic Response to Olfactor..:

Billeci, Lucia ; Sanmartin, Chiara ; Tonacci, Alessandro...
Biosensors.  13 (2023)  4 - p. 478 , 2023
Link: https://doi.org/10.3390/..
 
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15

A New Approach in Meat Bio-Preservation through the Incorpo..:

Akacha, Boutheina Ben ; Najar, Basma ; Venturi, Francesca...
Foods.  11 (2022)  23 - p. 3935 , 2022
Link: https://doi.org/10.3390/..
 
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