E-LIB Suche - Ergebnisse für: Verbeke, Lynn

1

Rapid and site-specific deep phosphoproteome profiling by d..:

Bekker-Jensen, Dorte B. ; Bernhardt, Oliver M. ; Hogrebe, Alexander...
Nature Communications. 11 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

2

Surpassing 10 000 identified and quantified proteins in a s..:

Muntel, Jan ; Gandhi, Tejas ; Verbeke, Lynn...
Molecular Omics. 15 (2019) 5 - p. 348-360 , 2019

Link: https://doi.org/10.1039/..

3

Rapid and site-specific deep phosphoproteome profiling by d..:

Bekker-Jensen, Dorte B ; Bernhardt, Oliver M ; Hogrebe, Alexander...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005859/. , 2020

Link: http://www.ncbi.nlm.nih...

4

Rapid and site-specific deep phosphoproteome profiling by d..:

Dorte B. Bekker-Jensen ; Oliver M. Bernhardt ; Alexander Hogrebe...
https://doi.org/10.1038/s41467-020-14609-1. , 2020

Link: https://doi.org/10.1038/..

5

Direct antivirals working against the novel coronavirus: az..:

Gyselinck, Iwein ; Liesenborghs, Laurens ; Landeloos, Ewout...
Trials. 22 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

Impact of the inoculum composition on the structure of the ..:

Lemoine, Lynn ; Verbeke, Marieke ; Bernaerts, Kristel.
Applied Microbiology and Biotechnology. 103 (2019) 21-22 - p. 9191-9203 , 2019

Link: https://doi.org/10.1007/..

7

Relationships between sensory evaluations of beef tendernes..:

Van Wezemael, Lynn ; De Smet, Stefaan ; Ueland, Øydis.
Meat Science. 97 (2014) 3 - p. 310-315 , 2014

Link: https://doi.org/10.1016/..

8

Modelling of beef sensory quality for a better prediction o..:

Hocquette, Jean-François ; Van Wezemael, Lynn ; Chriki, Sghaier...
Meat Science. 97 (2014) 3 - p. 316-322 , 2014

Link: https://doi.org/10.1016/..

9

European consumer preferences for beef with nutrition and h..:

Van Wezemael, Lynn ; Caputo, Vincenzina ; Nayga Jr., Rodolfo M...
Food Policy. 44 (2014) - p. 167-176 , 2014

Link: https://doi.org/10.1016/..

10

One technology does not fit all: Profiling consumers of ten..:

Almli, Valérie L. ; Van Wezemael, Lynn ; Verbeke, Wim.
Meat Science. 93 (2013) 3 - p. 361-370 , 2013

Link: https://doi.org/10.1016/..

11

Evaluation of a Mixed Participatory Method to Improve Mutua..:

Van Wezemael, Lynn ; Verbeke, Wim ; Alessandrin, Agnès
Journal of Mixed Methods Research. 7 (2012) 2 - p. 121-140 , 2012

Link: https://doi.org/10.1177/..

12

The effect of technology information on consumer expectatio..:

Van Wezemael, Lynn ; Ueland, Øydis ; Rødbotten, Rune...
Meat Science. 90 (2012) 2 - p. 444-450 , 2012

Link: https://doi.org/10.1016/..

13

European consumer acceptance of safety-improving interventi..:

Van Wezemael, Lynn ; Verbeke, Wim ; Kügler, Jens O..
Food Control. 22 (2011) 11 - p. 1776-1784 , 2011

Link: https://doi.org/10.1016/..

14

European consumer response to packaging technologies for im..:

Van Wezemael, Lynn ; Ueland, Øydis ; Verbeke, Wim
Meat Science. 89 (2011) 1 - p. 45-51 , 2011

Link: https://doi.org/10.1016/..

15

European consumers' acceptance of beef processing technolog..:

de Barcellos, Marcia D. ; Kügler, Jens O. ; Grunert, Klaus G....
Innovative Food Science & Emerging Technologies. 11 (2010) 4 - p. 721-732 , 2010

Link: https://doi.org/10.1016/..