E-LIB Suche - Ergebnisse für: Verdú, Samuel

1

Inspection of antimicrobial particles in milk using RGB-las..:

Verdú, Samuel ; Fuentes, Cristina ; Pérez, Alberto J....
Chemometrics and Intelligent Laboratory Systems. 246 (2024) - p. 105086 , 2024

Link: https://doi.org/10.1016/..

2

Non-destructive inspection of unsaturated fat-enriched food..:

Verdú, Samuel ; Fuentes, Cristina ; Fuentes, Ana...
Food Control. 156 (2024) - p. 110132 , 2024

Link: https://doi.org/10.1016/..

3

Impact of raw material and enzyme type on the physico-chemi..:

Fuentes, Cristina ; Verdú, Samuel ; Grau, Raúl..
LWT. 201 (2024) - p. 116247 , 2024

Link: https://doi.org/10.1016/..

4

Control of cod-liver oil composition with laser scattering ..:

Verdú, Samuel ; Fuentes, Cristina ; Fuentes, Ana...
Journal of Food Engineering. 370 (2024) - p. 111955 , 2024

Link: https://doi.org/10.1016/..

5

Predicting fish by-product proteolysis status by RGB laser-..:

Verdú, Samuel ; Fuentes, Cristina ; Fuentes, Ana...
Journal of Food Engineering. 358 (2023) - p. 111660 , 2023

Link: https://doi.org/10.1016/..

6

Laser scattering imaging combined with CNNs to model the te..:

Verdú, Samuel ; Barat, José M. ; Grau, Raúl
Journal of Food Engineering. 336 (2023) - p. 111199 , 2023

Link: https://doi.org/10.1016/..

7

Data from Chewing and Swallowing Processes as a Fingerprint..:

Grau, Raúl ; Pérez, Alberto J. ; Hernández, Sergio...
Food and Bioprocess Technology. 17 (2023) 1 - p. 205-216 , 2023

Link: https://doi.org/10.1007/..

8

Polysaccharide-based emulsion gels as fat replacers in Fran..:

Fontes-Candia, Cynthia ; Martínez-Sanz, Marta ; Gómez-Cortés, Pilar...
LWT. 180 (2023) - p. 114705 , 2023

Link: https://doi.org/10.1016/..

9

Modelling in vitro gastrointestinal digestion of egg white ..:

Verdú, Samuel ; Gallego, Marta ; Barat, José Manuel..
Journal of Food Engineering. 316 (2022) - p. 110839 , 2022

Link: https://doi.org/10.1016/..

10

Salty Taste Intensity Classifier Through Multivariate Analy..:

, In: Communications in Computer and Information Science; HCI International 2022 Posters,

Fuentes, Esteban M. ; Varela-Aldás, José ; Verdú, Samuel... - p. 25-29 , 2022

Link: https://doi.org/10.1007/..

11

Effects of essential oil components exposure on biological ..:

Fuentes, Cristina ; Verdú, Samuel ; Fuentes, Ana..
Food and Chemical Toxicology. 159 (2022) - p. 112763 , 2022

Link: https://doi.org/10.1016/..

12

Characterisation of chemical damage on tissue structures by..:

Verdú, Samuel ; Fuentes, Cristina ; Barat, José M..
Computers in Biology and Medicine. 145 (2022) - p. 105477 , 2022

Link: https://doi.org/10.1016/..

13

Image analysis applied to quality control in transparent pa..:

Fuentes, Ana ; Verdú, Samuel ; Fuentes, Cristina...
European Food Research and Technology. 248 (2022) 7 - p. 1859-1867 , 2022

Link: https://doi.org/10.1007/..

14

Studying process variables to obtain undisturbed shaped sof..:

Grau, Raúl ; Hernández, Sergio ; Verdú, Samuel..
Meat Science. 194 (2022) - p. 108960 , 2022

Link: https://doi.org/10.1016/..

15

In vivo toxicity assessment of eugenol and vanillin-functio..:

Fuentes, Cristina ; Verdú, Samuel ; Fuentes, Ana..
Ecotoxicology and Environmental Safety. 238 (2022) - p. 113601 , 2022

Link: https://doi.org/10.1016/..