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1

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Hernández-Mora, Yareth N. ; Verde-Calvo, José R. ; Malpica-Sánchez, Frida P..
Beverages. 8 (2022) 4 - p. 80 , 2022

Link: https://doi.org/10.3390/..

2

Whole Cell Bioconversion of (+)-valencene to (+)-nootkatone..:

Palmerín-Carreño, Dulce M. ; Rutiaga-Quiñones, Olga M. ; Verde-Calvo, José R...
International Journal of Chemical Reactor Engineering. 14 (2016) 4 - p. 939-944 , 2016

Link: https://doi.org/10.1515/..

3

Whole cell bioconversion of (+)-valencene to (+)-nootkatone..:

Palmerín-Carreño, Dulce M ; Castillo-Araiza, Carlos O ; Rutiaga-Quiñones, Olga M...
Journal of Chemical Technology & Biotechnology. 91 (2015) 4 - p. 1164-1172 , 2015

Link: https://doi.org/10.1002/..

4

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Yareth N. Hernández-Mora ; José R. Verde-Calvo ; Frida P. Malpica-Sánchez.
https://www.mdpi.com/2306-5710/8/4/80. , 2022

Link: https://doi.org/10.3390/..

5

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Yareth N. Hernández-Mora ; José R. Verde-Calvo ; Frida P. Malpica-Sánchez.
Sensory Analysis of Beverages. , 2022

Link: https://doi.org/10.3390/..

6

Human renal adipose tissue induces the invasion and progres..:

Campo-Verde-Arbocco, Fiorella ; López-Laur, José D. ; Romeo, Leonardo R....
Oncotarget. 8 (2017) 55 - p. 94223-94234 , 2017

Link: https://doi.org/10.18632..

7

RICORS2040 : The need for collaborative research in chronic..:

Ortiz, Alberto ; Roger, Marta ; Martínez Jiménez, Victor...
Instituto de Salud Carlos III RD16/0009. , 2022

Link: https://ddd.uab.cat/reco..

8

Effect of Maturation with American Oak Chips on the Volatil..:

Hernández-Carapia, Miguel Ángel ; Verde-Calvo, José Ramón ; Escalona-Buendía, Héctor Bernardo.
Beverages. 9 (2023) 3 - p. 72 , 2023

Link: https://doi.org/10.3390/..

9

The Feasibility of Digital Testing using a Smartphone Appli..:

Sunderaraman, Preeti ; Karjadi, Cody ; Devine, Sherral A....
Alzheimer's & Dementia. 19 (2023) S18 - p. , 2023

Link: https://doi.org/10.1002/..

10

Renewing Traditions: A Sensory and Chemical Characterisatio..:

Romero-Medina, Angélica ; Estarrón-Espinosa, Mirna ; Verde-Calvo, José Ramón..
Foods. 9 (2020) 7 - p. 886 , 2020

Link: https://doi.org/10.3390/..

11

Chemical characterization and antioxidant capacity in blue ..:

Flores-Calderón, Alex M. Daniela ; Luna, Héctor ; Escalona-Buendía, Héctor Bernardo.
Journal of the Institute of Brewing. 123 (2017) 4 - p. 506-518 , 2017

Link: https://doi.org/10.1002/..

12

Biochemical and Visual Changes in Cactus Stems (Opuntia fic..:

Rodríguez-Verástegui, Lizette Liliana ; Osorio-Córdoba, Juliana ; Díaz de León-Sánchez, Fernando...
Journal of Food Biochemistry. 39 (2015) 4 - p. 449-461 , 2015

Link: https://doi.org/10.1111/..

13

Flavor Studies on the Elaboration of Artisan-Type Mexican B..:

, In: Flavour Science,

Olachea-Martínez, Francisco J. ; Escalona-Buendia, Hector B. ; Verde-Calvo, Jose Ramon. - p. 623-626 , 2014

Link: https://doi.org/10.1016/..

14

Kinetic, oxygen mass transfer and hydrodynamic studies in a..:

Palmerín-Carreño, D.M. ; Castillo-Araiza, C.O. ; Rutiaga-Quiñones, O.M...
Biochemical Engineering Journal. 113 (2016) - p. 37-46 , 2016

Link: https://doi.org/10.1016/..

15

Sphingosine-1-phosphate and ceramide are associated with he..:

Hernández-Coronado, C.G. ; Guzmán, A. ; Espinosa-Cervantes, R....
Animal. 9 (2015) 2 - p. 308-312 , 2015

Link: https://doi.org/10.1017/..

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