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Verly, Eliseu
133  Ergebnisse:
Personensuche X
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1

Avoidable diet-related deaths and cost-of-illness with cult..:

Verly, Eliseu ; Machado, Ísis Eloah ; Meireles, Adriana Lúcia..
PLOS ONE.  18 (2023)  7 - p. e0288471 , 2023
Link: https://doi.org/10.1371/..
 
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2

Reaching culturally acceptable and adequate diets at the lo..:

Verly, Eliseu ; Darmon, Nicole ; Sichieri, Rosely..
PLOS ONE.  15 (2020)  3 - p. e0229439 , 2020
Link: https://doi.org/10.1371/..
 
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3

Are Plasma Homocysteine Concentrations in Brazilian Adolesc..:

Bigio, Roberta Schein ; Verly, Eliseu ; de Castro, Michelle Alessandra...
Annals of Nutrition & Metabolism.  62 (2013)  4 - p. 331-338 , 2013
Link: https://www.jstor.org/st..
 
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4

Optimised diets for achieving One Health: A pilot study in ..:

Minetto Gellert Paris, Juliana ; Escobar, Neus ; Falkenberg, Timo...
Environmental Impact Assessment Review.  106 (2024)  - p. 107529 , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring the Nexus between Food Systems and the Global Syn..:

de Carvalho, Aline Martins ; Garcia, Leandro Martin Totaro ; Lourenço, Bárbara Hatzlhoffer...
International Journal of Environmental Research and Public Health.  21 (2024)  7 - p. 893 , 2024
Link: https://doi.org/10.3390/..
 
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6

Moderate low-cost modifications in diet prevent a substanti..:

Verly Jr., Eliseu ; Jolliet, Olivier
European Journal of Nutrition.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Variação da percepção do consumo de frutas em adolescentes:..:

Pessoa, Lidiane da Silva ; Sgambato, Michele Ribeiro ; Cunha, Diana Barbosa..
Cadernos Saúde Coletiva.  31 (2023)  2 - p. , 2023
Link: https://doi.org/10.1590/..
 
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8

Food sustainability in a context of inequalities: meat cons..:

Hase Ueta, Mariana ; Tanaka, Jennifer ; Marchioni, Dirce Maria Lobo..
Environment, Development and Sustainability.  , 2023
Link: https://doi.org/10.1007/..
 
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9

Evolução da disponibilidade domiciliar de alimentos regiona..:

Monteiro, Rita de Cássia de Assunção ; Verly Júnior, Eliseu
Revista de Saúde Pública.  57 (2023)  1 - p. 69 , 2023
Link: https://doi.org/10.11606..
 
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10

Dietary iron intake over two post-fortification periods in ..:

De Carli, Eduardo ; Verly Jr, Eliseu ; Palchetti, Cecília Zanin...
British Journal of Nutrition.  130 (2023)  7 - p. 1179-1189 , 2023
Link: https://doi.org/10.1017/..
 
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11

Comparison of Quality of Carbohydrate Metrics Related to Fa..:

da Rocha, Camilla Medeiros Macedo ; Gama, Vanessa Proêza Maciel ; de Moura Souza, Amanda...
Nutrients.  14 (2022)  12 - p. 2544 , 2022
Link: https://doi.org/10.3390/..
 
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12

Padrão de consumo de alimentos, excesso de peso e risco car..:

Rocha, Thalita Fialho da ; Curioni, Cíntia ; Verly Junior, Eliseu..
Epidemiologia e Serviços de Saúde.  30 (2021)  4 - p. , 2021
Link: https://doi.org/10.1590/..
 
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13

Measuring sustainable food systems in Brazil: A framework a..:

Carvalho, Aline Martins de ; Verly Jr, Eliseu ; Marchioni, Dirce Maria.
World Development.  143 (2021)  - p. 105470 , 2021
Link: https://doi.org/10.1016/..
 
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14

Evolução da ingestão de energia e nutrientes no Brasil entr..:

Verly Junior, Eliseu ; Marchioni, Dirce Maria ; Araujo, Marina Campos...
Revista de Saúde Pública.  55 (2021)  Supl.1 - p. 1-22 , 2021
Link: https://doi.org/10.11606..
 
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15

Custo de uma alimentação saudável e culturalmente aceitável..:

Verly Junior, Eliseu ; Oliveira, Dayan Carvalho Ramos Salles de ; Sichieri, Rosely
Revista de Saúde Pública.  55 (2021)  Supl.1 - p. 1-11 , 2021
Link: https://doi.org/10.11606..
 
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