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X
Verma, Akhilesh K.
1970  Ergebnisse:
Personensuche X
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1

Cyanidin-3-O-Glucoside Combined with PGC1α Inhibitor Promot..:

Liu, Lili ; Zhao, Tao ; Yang, Huaping...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-11 , 2024
Link: https://doi.org/10.1155/..
 
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2

An environmentally benign and atom-economical protocol for ..:

Muskan ; Verma, Akhilesh K.
Green Chemistry.  26 (2024)  3 - p. 1297-1301 , 2024
Link: https://doi.org/10.1039/..
 
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3

The Effect of Active Packaging Film Based on Chitosan Conta..:

Ghasemian, Seyedeh Ommolbanin ; Ahmadi-Dastgerdi, Asiye ; Abdollahi, Azin...
Journal of Food Biochemistry.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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4

Adaptive evolution of Sphingopyxis sp. MC4 conferred degrad..:

Sharma, Monika ; Singh, Durgesh Narain ; Uttam, Gunjan...
Journal of Hazardous Materials.  461 (2024)  - p. 132545 , 2024
Link: https://doi.org/10.1016/..
 
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5

Rabbit Meat Processing and Safety:

, In: Veterinary Care of Farm Rabbits,
Umaraw, Pramila ; Verma, Akhilesh K. ; Singh, V. P.... - p. 317-335 , 2024
Link: https://doi.org/10.1007/..
 
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6

o-Alkynylaryl 2-Cyanoacrylates: A Synthon for the Construct..:

Muskan ; Verma, Akhilesh K.
Organic Letters.  26 (2024)  6 - p. 1238-1242 , 2024
Link: https://doi.org/10.1021/..
 
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7

Dendrobium huoshanense Improves Lipid Metabolism Disorder b..:

Ma, Menghua ; Gu, Fangli ; Yue, Zongcui...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-16 , 2024
Link: https://doi.org/10.1155/..
 
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8

Face-Centered Central Composite Design for the Optimization..:

Kouteu, Paul Alain Nanssou ; Kemegne, Aurelie Gislaine ; Pahane, Majeste Mbiada...
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-18 , 2024
Link: https://doi.org/10.1155/..
 
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9

Effect of Addition of Mango Seed Extract on Storage Stabili..:

Umaraw, Pramila ; Singh, Veer Pal ; Verma, Akhilesh K.
Foods.  13 (2024)  5 - p. 676 , 2024
Link: https://doi.org/10.3390/..
 
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10

Modification of Soluble Dietary Fiber from Millet by Seleny..:

Ge, Yunfei ; Wei, Chunhong ; Liu, Dezhi..
Journal of Food Biochemistry.  2023 (2023)  - p. 1-15 , 2023
Link: https://doi.org/10.1155/..
 
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11

Effect of Adding Goat Milk Protein and Ginseng Powder on Qu..:

Oh, Sehyuk ; Park, Sanghun ; Kim, Yun-a...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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12

Changes of Fatty Acid Compositions, Volatile Compounds, and..:

Peng, Bin ; Xie, Yawen ; Zhang, Lu...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.1155/..
 
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13

T-Fiber, A Highland Barley Fiber-Rich Powder, Alleviates Hy..:

Yang, Yang ; Yue, Ma ; Jing, Han...
Journal of Food Biochemistry.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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14

Encapsulation of Hydrophobic Bioactive Substances for Food ..:

Shavronskaya, Darya O. ; Noskova, Alina O. ; Skvortsova, Natalia N....
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-21 , 2023
Link: https://doi.org/10.1155/..
 
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15

Storage Stability of Meat Bread Prepared with Addition of C..:

Umaraw, Pramila ; Chauhan, G. ; Mendiratta, S. K..
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  93 (2023)  3 - p. 627-637 , 2023
Link: https://doi.org/10.1007/..
 
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