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Vernon‐Carter, Eduardo Jaime
73  Ergebnisse:
Personensuche X
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1

Fractional‐Order Kinetics Modeling of Starch Thermal Degrad..:

Roldan‐Cruz, César ; García‐Hernandez, Angeles ; Fonseca‐Florido, Heidi Andrea..
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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2

In Vitro Digestibility and Physicochemical Properties of Hu..:

López‐Monterrubio, Diana Itzel ; Lobato‐Calleros, Consuelo ; Vernon‐Carter, Eduardo Jaime.
Starch - Stärke.  75 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

A Fractional‐Order Kinetics Approach for Modeling Enzymatic..:

Alvarez‐Ramirez, Jose ; Vernon‐Carter, Eduardo Jaime ; Bello‐Perez, Luis A.
Starch - Stärke.  76 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Effect of the addition of an emulgel based on whey protein ..:

Ortiz‐Deleón, Anthony M. ; Román‐Guerrero, Angélica ; Sandoval‐Castilla, Ofelia..
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6844-6854 , 2023
Link: https://doi.org/10.1111/..
 
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5

Stale bread waste recycling as ingredient for fresh oven‐ba..:

García‐Hernández, Ángeles ; Roldán‐Cruz, César ; Vernon‐Carter, Eduardo Jaime.
Journal of the Science of Food and Agriculture.  103 (2023)  8 - p. 4174-4183 , 2023
Link: https://doi.org/10.1002/..
 
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6

Effect of starch gelatinization on the morphology, viscoela..:

Barragán‐Martínez, Luis Pascual ; Molina‐Rodríguez, Alejandro ; Román‐Guerrero, Angélica..
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Air Oxidation of Corn Starch: Effect of Heating Temperature..:

Reyes, Isabel ; Hernandez‐Jaimes, Carmen ; Vernon‐Carter, Eduardo Jaime..
Starch - Stärke.  73 (2021)  3-4 - p. , 2021
Link: https://doi.org/10.1002/..
 
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8

Characterization of Corn Starch‐Calcium Alginate Xerogels b..:

Lozano‐Vazquez, Gustavo ; Alvarez‐Ramirez, Jose ; Lobato‐Calleros, Consuelo..
Starch - Stärke.  73 (2021)  7-8 - p. , 2021
Link: https://doi.org/10.1002/..
 
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9

Canola oil/candelilla wax oleogel improves texture, retards..:

Vernon‐Carter, Eduardo Jaime ; Alvarez‐Ramirez, Jose ; Meraz, Monica..
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 1238-1245 , 2019
Link: https://doi.org/10.1002/..
 
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10

Role of Endogenous Protein in the Spherical Aggregation of ..:

Vernon‐Carter, Eduardo Jaime ; Alvarez‐Ramirez, Jose ; Bello‐Perez, Luis A...
Starch - Stärke.  72 (2019)  9-10 - p. 1900087 , 2019
Link: https://doi.org/10.1002/..
 
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11

Impact of Soaking Time at Room Temperature on the Physicoch..:

Alvarez‐Ramírez, José ; Vernon‐Carter, Eduardo Jaime ; Carrillo‐Navas, Hector.
Starch - Stärke.  71 (2018)  3-4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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12

Effect of Fat Type on Starch and Protein Digestibility of T..:

Rodríguez‐Huezo, María Eva ; Flores‐Silva, Pamela C. ; Garcia‐Diaz, Samuel...
Starch - Stärke.  70 (2018)  5-6 - p. , 2018
Link: https://doi.org/10.1002/..
 
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13

A novel, simple, economic and effective method for retardin..:

Alvarez‐Ramirez, Jose ; Garcia‐Diaz, Samuel ; Vernon‐Carter, Eduardo Jaime.
Journal of the Science of Food and Agriculture.  98 (2018)  12 - p. 4403-4410 , 2018
Link: https://doi.org/10.1002/..
 
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14

Films from corn, wheat, and rice starch ghost phase fractio..:

Gómez‐Luría, Daniel ; Vernon‐Carter, Eduardo Jaime ; Alvarez‐Ramirez, Jose
Starch - Stärke.  69 (2017)  11-12 - p. , 2017
Link: https://doi.org/10.1002/..
 
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15

Morphological, rheological and in vitro digestibility chara..:

Vernon‐Carter, Eduardo Jaime ; Bello‐Pérez, Luis Arturo ; Lobato‐Calleros, Consuelo...
Starch - Stärke.  68 (2015)  1-2 - p. 84-91 , 2015
Link: https://doi.org/10.1002/..
 
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