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Vernon Carter, E. Jaime
174  Ergebnisse:
Personensuche X
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1

Modifying the structure, physicochemical properties, and fo..:

Figueroa-González, Juan J. ; Lobato-Calleros, Consuelo ; Vernon-Carter, E. Jaime...
LWT.  153 (2022)  - p. 112561 , 2022
Link: https://doi.org/10.1016/..
 
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2

Annatto (Bixa orellana L.), a potential novel starch source..:

Cortés-Viguri, Vianney ; Hernández-Rodríguez, Landy ; Lobato-Calleros, Consuelo...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 637-651 , 2021
Link: https://doi.org/10.1007/..
 
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3

Antifungal activity of mango kernel polyphenols on mango fr..:

Gómez-Maldonado, Deysi ; Lobato-Calleros, Consuelo ; Aguirre-Mandujano, Eleazar...
LWT.  126 (2020)  - p. 109337 , 2020
Link: https://doi.org/10.1016/..
 
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4

High intensity ultrasound treatment of faba bean (Vicia fab..:

Martínez-Velasco, Alejandro ; Lobato-Calleros, Consuelo ; Hernández-Rodríguez, Blanca E....
Ultrasonics Sonochemistry.  44 (2018)  - p. 97-105 , 2018
Link: https://doi.org/10.1016/..
 
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5

Formation of biopolymer complexes composed of pea protein a..:

Cuevas-Bernardino, Juan C. ; Leyva-Gutierrez, Francisco M.A. ; Vernon-Carter, E. Jaime...
Food Hydrocolloids.  77 (2018)  - p. 736-745 , 2018
Link: https://doi.org/10.1016/..
 
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6

Mesquite gum/chitosan insoluble complexes: relationship bet..:

Rodríguez-Rodríguez, Rogelio ; Espinosa-Andrews, Hugo ; Morales-Hernández, Norma..
Journal of Dispersion Science and Technology.  40 (2018)  9 - p. 1345-1352 , 2018
Link: https://doi.org/10.1080/..
 
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7

Extraction of phenolic compounds from Satureja macrostema u..:

Alonso-Carrillo, Nancy ; Aguilar-Santamaría, Ma. de los Ángeles ; Vernon-Carter, E. Jaime...
Industrial Crops and Products.  103 (2017)  - p. 213-221 , 2017
Link: https://doi.org/10.1016/..
 
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8

Physical properties and release behaviour of caffeine multi..:

Hernández-Marín, Nancy Y. ; Lobato-Calleros, Consuelo ; Román-Guerrero, Angélica..
Food Hydrocolloids.  58 (2016)  - p. 42-48 , 2016
Link: https://doi.org/10.1016/..
 
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9

Structural changes of corn starch duringSaccharomyces cerev..:

Reyes, Isabel ; Cruz-Sosa, Francisco ; Roman-Guerrero, Angelica..
Starch - Stärke.  68 (2016)  9-10 - p. 961-971 , 2016
Link: https://doi.org/10.1002/..
 
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10

Effect of layer (calcium phosphate–chitosan)-by-layer (mesq..:

García-Márquez, Eristeo ; Román-Guerrero, Angélica ; Cruz-Sosa, Francisco...
Food Hydrocolloids.  43 (2015)  - p. 451-458 , 2015
Link: https://doi.org/10.1016/..
 
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11

Effect of [CTAB]–[SiO2] ratio on the formation and stabilit..:

Fouconnier, Benoît ; Román-Guerrero, Angélica ; Vernon-Carter, E. Jaime
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  400 (2012)  - p. 10-17 , 2012
Link: https://doi.org/10.1016/..
 
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12

Study of the antioxidant properties of extracts obtained fr..:

Medina-Torres, Luis ; Vernon-Carter, E Jaime ; Gallegos-Infante, J Alberto...
Journal of the Science of Food and Agriculture.  91 (2011)  6 - p. 1001-1005 , 2011
Link: https://doi.org/10.1002/..
 
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13

Gum Arabic−Chitosan Complex Coacervation:

Espinosa-Andrews, Hugo ; Báez-González, Juan G. ; Cruz-Sosa, Francisco.
Biomacromolecules.  8 (2007)  4 - p. 1313-1318 , 2007
Link: https://doi.org/10.1021/..
 
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14

Incorporation of the Antilisterial Bacteriocin-like Inhibit..:

Quintero-Salazar, Baciliza ; Vernon-Carter, E. Jaime ; Guerrero-Legarreta, Isabel.
Journal of Food Science.  70 (2006)  9 - p. M398-M403 , 2006
Link: https://doi.org/10.1111/..
 
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15

MORPHOLOGY AND WATER VAPOR PERMEABILITY OF EMULSION FILMS B..:

DÍAZ-SOBAC, RAFAEL. ; GARCÍA, HUGO. ; BERISTAIN, CÉSAR I..
Journal of Food Processing and Preservation.  26 (2002)  2 - p. 129-141 , 2002
Link: https://doi.org/10.1111/..
 
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