E-LIB Suche - Ergebnisse für: Veronezi, Carolina Médici

1

Caracterização de sementes e de óleos de chia, gergelim e l..:

Pazzoti, Geisa Simplício de Oliveira ; Veronezi, Carolina Médici ; Luzia, Débora Maria Moreno.
Revista Principia - Divulgação Científica e Tecnológica do IFPB. 59 (2022) 4 - p. 1187 , 2022

Link: https://doi.org/10.18265..

2

Syagrus romanzoffiana:

, In: Fruits of the Brazilian Cerrado,

Jorge, Neuza ; da Silva, Ana Carolina ; Veronezi, Carolina Médici - p. 141-159 , 2021

Link: https://doi.org/10.1007/..

3

Effect of Curcuma longa L. extract as a natural antioxidant..:

Santos, Larissa da Rocha dos ; Clara, Maria Paula Fortuna ; Veronezi, Carolina Médici.
Diversitas Journal. 6 (2021) 2 - p. 1966-1979 , 2021

Link: https://doi.org/10.17648..

4

Evaluation of Quality of Chia (Salvia hispanica), Sesame (S..:

Clara, Maria Paula Fortuna ; Veronezi, Carolina Médici ; Jorge, Neuza
Brazilian Archives of Biology and Technology. 63 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

5

Avaliação do óleo de soja adicionado de extratos de romã (P..:

Oliveira, Victor Amâncio ; Veronezi, Carolina Médici ; Jorge, Neuza
Revista Brasileira de Tecnologia Agroindustrial. 14 (2020) 2 - p. , 2020

Link: https://doi.org/10.3895/..

6

Effect of Carica papaya and Cucumis melo seed oils on the s..:

Veronezi, Carolina Médici ; Jorge, Neuza
Food Science and Biotechnology. 27 (2018) 4 - p. 1031-1040 , 2018

Link: https://doi.org/10.1007/..

7

Extracts of red peppers: antioxidant activity and sensory e..:

Jorge, Neuza ; Veronezi, Carolina Médici ; Pereira, Danusa Cassiano
Nutrition & Food Science. 46 (2016) 2 - p. 228-236 , 2016

Link: https://doi.org/10.1108/..

8

Chemical characterization of the lipid fractions of pumpkin..:

Veronezi, Carolina Médici ; Jorge, Neuza
Nutrition & Food Science. 45 (2015) 1 - p. 164-173 , 2015

Link: https://doi.org/10.1108/..

9

Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregan..:

Jorge, Neuza ; Veronezi, Carolina Médici ; Del Ré, Patricia Vieira
Journal of Food Processing and Preservation. 39 (2014) 6 - p. 1399-1406 , 2014

Link: https://doi.org/10.1111/..

10

Basil (Ocimum Basilicum L.) as a Natural Antioxidant:

Veronezi, Carolina Médici ; Costa, Tainara ; Jorge, Neuza
Journal of Food Processing and Preservation. 38 (2012) 1 - p. 255-261 , 2012

Link: https://doi.org/10.1111/..

11

Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbit..:

Veronezi, Carolina Médici ; Jorge, Neuza
Journal of Food Science. 77 (2012) 6 - p. , 2012

Link: https://doi.org/10.1111/..

12

Caracterização de sementes e de óleos de chia, gergelim e l..:

Pazzoti, Geisa Simplício de Oliveira ; Veronezi, Carolina Médici ; Luzia, Débora Maria Moreno.
https://periodicos.ifpb.edu.br/index.php/principia/article/view/5608/1806. , 2022

Link: https://periodicos.ifpb...

13

Evaluation of Quality of Chia (Salvia hispanica), Sesame (S..:

Fortuna Clara, Maria Paula ; Veronezi, Carolina Medici ; Jorge, Neuza
Brazilian Archives Of Biology And Technology. , 2020

Link: http://hdl.handle.net/11..

14

Evaluation of Quality of Chia (Salvia hispanica), Sesame (S..:

Clara, Maria Paula Fortuna ; Veronezi, Carolina Médici ; Jorge, Neuza
10.1590/1678-4324-2020190351. , 2020

Link: http://www.scielo.br/sci..

15

Effect of Carica papaya and Cucumis melo seed oils on the s..:

Veronezi, Carolina Médici ; Jorge, Neuza
Food Science and Biotechnology. , 2018

Link: http://hdl.handle.net/11..