E-LIB Suche - Ergebnisse für: Verrill, Linda

1

Public Perceptions of Food Contamination Risks: A Simulatio..:

Nan, Xiaoli ; Verrill, Linda ; Kim, Jarim.
Health Communication. , 2022

Link: https://doi.org/10.1080/..

2

Consumer Behaviors, Knowledge, and Perceptions Related to t..:

Wu, Fanfan ; Lando, Amy ; Verrill, Linda.
Current Developments in Nutrition. 5 (2021) - p. 995 , 2021

Link: https://doi.org/10.1093/..

3

Health Disparities in Calorie Knowledge and Confidence Amon..:

Lando, Amy M. ; Ferguson, Martine S. ; Verrill, Linda...
Journal of Primary Care & Community Health. 12 (2021) - p. 215013272110024 , 2021

Link: https://doi.org/10.1177/..

4

Microbial awareness and risk perceptions are key to thermom..:

Her, Eun Sol ; Almanza, Barbara A. ; Ma, Jing...
Food Control. 115 (2020) - p. 107268 , 2020

Link: https://doi.org/10.1016/..

5

Influence of Risk Severity and Intentionality on Perception..:

Nan, Xiaoli ; Kim, Jarim ; Verrill, Linda.
Journal of Health Communication. 25 (2020) 6 - p. 514-521 , 2020

Link: https://doi.org/10.1080/..

6

Soda or VitaSoda: How Product Name Influences Perceptions o..:

Verrill, Linda ; Iles, Irina A. ; Nan, Xiaoli
Health Communication. 35 (2019) 8 - p. 966-973 , 2019

Link: https://doi.org/10.1080/..

7

Vitamin-Fortified Snack Food May Lead Consumers to Make Poo..:

Verrill, Linda ; Wood, Dallas ; Cates, Sheryl..
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 3 - p. 376-385 , 2017

Link: https://doi.org/10.1016/..

8

Nutrient Content Claims: How They Impact Perceived Healthfu..:

Iles, Irina A. ; Nan, Xiaoli ; Verrill, Linda
Health Communication. 33 (2017) 10 - p. 1308-1316 , 2017

Link: https://doi.org/10.1080/..

9

"As Much Calcium as a Glass of Milk!" Understanding America..:

Nan, Xiaoli ; Verrill, Linda ; Iles, Irina
Journal of Food Products Marketing. 23 (2016) 1 - p. 24-41 , 2016

Link: https://doi.org/10.1080/..

10

Mapping Sources of Food Safety Information for U.S. Consume..:

Nan, Xiaoli ; Verrill, Linda ; Kim, Jarim
Health Communication. 32 (2016) 3 - p. 356-365 , 2016

Link: https://doi.org/10.1080/..

11

Sex-Based Differences in Food Consumption: Foodborne Diseas..:

Shiferaw, Beletshachew ; Verrill, Linda ; Booth, Hillary...
Clinical Infectious Diseases. 54 (2012) suppl_5 - p. S453-S457 , 2012

Link: https://doi.org/10.1093/..

12

Sex-Based Differences in Food Consumption: Foodborne Diseas..:

Shiferaw, Beletshachew ; Verrill, Linda ; Booth, Hillary...
Clinical Infectious Diseases. 54 (2012) - p. S453-S457 , 2012

Link: https://www.jstor.org/st..

13

Food Safety Perceptions and Practices of Older Adults:

Anderson, Amy L. ; Verrill, Linda A. ; Sahyoun, Nadine R.
Public Health Reports (1974-). 126 (2011) 2 - p. 220-227 , 2011

Link: https://www.jstor.org/st..

14

Food Safety Perceptions and Practices of Older Adults:

Anderson, Amy L. ; Verrill, Linda A. ; Sahyoun, Nadine R.
Public Health Reports. 126 (2011) 2 - p. 220-227 , 2011

Link: https://doi.org/10.1177/..

15

Effect of Low-carbohydrate Claims on Consumer Perceptions a..:

Labiner-Wolfe, Judith ; Jordan Lin, Chung-Tung ; Verrill, Linda
Journal of Nutrition Education and Behavior. 42 (2010) 5 - p. 315-320 , 2010

Link: https://doi.org/10.1016/..