E-LIB Suche - Ergebnisse für: Verzijden, Karin

1

Regulatory frameworks applicable to food products of genome..:

, In: Genomics and the Global Bioeconomy,

Marden, Emily ; Kulkarni, Deepti ; McMahon, Eileen M... - p. 255-285 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Genomics and the Global Bioeconomy,

Aburatani, Sachiyo ; Acharya-Patel, Neha ; Afenyo, Mawuli... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

3

Meat 3.0 — How Cultured Meat is Making its Way to the Marke:

Verzijden, Karin ; Buijs, Jasmin
European Food and Feed Law Review. 15 (2020) 2 - p. 96-107 , 2020

Link: https://www.jstor.org/st..

4

Nutrition and the ageing brain: Moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
Ageing Research Reviews. 62 (2020) - p. 101079 , 2020

Link: https://doi.org/10.1016/..

5

The Role of Razzies in EU Food Law:

Verzijden, Karin
European Food and Feed Law Review. 8 (2013) 6 - p. 396-400 , 2013

Link: https://www.jstor.org/st..

6

The Netherlands:

Hoogenraad, Ebba ; Fontaine, Christine ; Verzijden, Karin
European Food and Feed Law Review. 8 (2013) 1 - p. 66-69 , 2013

Link: https://www.jstor.org/st..

7

EU: EFSA Update on Cloning in Relation to Food Production:

Verzijden, Karin
European Food and Feed Law Review. 7 (2012) 5 - p. 291-292 , 2012

Link: https://www.jstor.org/st..

8

Cultured beef: from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A Jasmin..
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 7-14 , 2020

Link: https://doi.org/10.1002/..

9

Nutrition and the ageing brain: moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
https://centaur.reading.ac.uk/91208/1/1-s2.0-S1568163720302142-main.pdf. , 2020

Link: https://centaur.reading...

10

Scientific, sustainability and regulatory challenges of cul..:

Post, Mark ; Levenberg, Shulamit ; Kaplan, David...
Post , M , Levenberg , S , Kaplan , D , Genovese , N , Fu , J , Bryant , C , Negowetti , N , Verzijden , K & Moutsatsou , P 2020 , ' Scientific, sustainability and regulatory challenges of cultured meat ' , Nature Food , vol. 1 , no. 7 , pp. 403-415 . https://doi.org/10.1038/s43016-020-0112-z. , 2020

Link: https://researchportal.b..

11

Nutrition and the ageing brain: Moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
https://ueaeprints.uea.ac.uk/id/eprint/75315/1/Published_Version.pdf. , 2020

Link: https://ueaeprints.uea.a..

12

Scientific, sustainability and regulatory challenges of cul..:

Post, Mark J ; Levenberg, Shulamit ; Kaplan, David L...
https://zenodo.org/communities/cell-ag. , 2020

Link: https://zenodo.org/recor..

13

Cultured beef:from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A. Jasmin..
Melzener , L , Verzijden , K E , Buijs , A J , Post , M J & Flack , J E 2021 , ' Cultured beef : from small biopsy to substantial quantity ' , Journal of the Science of Food and Agriculture , vol. 101 , no. 1 , pp. 7-14 . https://doi.org/10.1002/jsfa.10663. , 2021

Link: https://cris.maastrichtu..