Verzijden, Karin E
15  Ergebnisse:
Personensuche X
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1

Cultured beef: from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A Jasmin..
Journal of the Science of Food and Agriculture.  101 (2020)  1 - p. 7-14 , 2020
 
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2

Cultured beef:from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A. Jasmin..
Melzener , L , Verzijden , K E , Buijs , A J , Post , M J & Flack , J E 2021 , ' Cultured beef : from small biopsy to substantial quantity ' , Journal of the Science of Food and Agriculture , vol. 101 , no. 1 , pp. 7-14 . https://doi.org/10.1002/jsfa.10663.  , 2021
 
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3

Contributors:

, In: Genomics and the Global Bioeconomy,
 
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5

Nutrition and the ageing brain: moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
https://centaur.reading.ac.uk/91208/1/1-s2.0-S1568163720302142-main.pdf.  , 2020
 
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6

Nutrition and the ageing brain: Moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
https://ueaeprints.uea.ac.uk/id/eprint/75315/1/Published_Version.pdf.  , 2020
 
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8

Meat 3.0 — How Cultured Meat is Making its Way to the Marke:

Verzijden, Karin ; Buijs, Jasmin
European Food and Feed Law Review.  15 (2020)  2 - p. 96-107 , 2020
 
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9

The Role of Razzies in EU Food Law:

Verzijden, Karin
European Food and Feed Law Review.  8 (2013)  6 - p. 396-400 , 2013
 
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10

The Netherlands:

Hoogenraad, Ebba ; Fontaine, Christine ; Verzijden, Karin
European Food and Feed Law Review.  8 (2013)  1 - p. 66-69 , 2013
 
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11

EU: EFSA Update on Cloning in Relation to Food Production:

Verzijden, Karin
European Food and Feed Law Review.  7 (2012)  5 - p. 291-292 , 2012
 
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