E-LIB Suche - Ergebnisse für: Veyrand, Bruno

1

Characterization of pregnant women exposure to halogenated ..:

Albouy, Marion ; Deceuninck, Yoann ; Migeot, Virginie...
Journal of Hazardous Materials. 448 (2023) - p. 130945 , 2023

Link: https://doi.org/10.1016/..

2

PAH7 concentration reflects anthropization: A study using e..:

Cochard, Précillia ; Laurie, Myriam ; Veyrand, Bruno...
Science of The Total Environment. 751 (2021) - p. 141831 , 2021

Link: https://doi.org/10.1016/..

3

Levels of persistent organic pollutants (POPs) in foods fro..:

Vaccher, Vincent ; Ingenbleek, Luc ; Adegboye, Abimobola...
Environment International. 135 (2020) - p. 105413 , 2020

Link: https://doi.org/10.1016/..

4

Legacy and alternative halogenated flame retardants in Lake..:

Babut, Marc ; Marchand, Philippe ; Venisseau, Anaïs..
Environmental Science and Pollution Research. 28 (2020) 7 - p. 7766-7773 , 2020

Link: https://doi.org/10.1007/..

5

Per‐ and Polyfluoroalkyl Substances (PFAS) in Fish from Eur..:

Valsecchi, Sara ; Babut, Marc ; Mazzoni, Michela...
Environmental Toxicology and Chemistry. 40 (2020) 3 - p. 658-676 , 2020

Link: https://doi.org/10.1002/..

6

Quantification of light polycyclic aromatic hydrocarbons in..:

Guiffard, Ingrid ; Geny, Thomas ; Veyrand, Bruno...
Journal of Chromatography A. 1619 (2020) - p. 460906 , 2020

Link: https://doi.org/10.1016/..

7

French infant total diet study: Dietary exposure to heat-in..:

Sirot, Véronique ; Rivière, Gilles ; Leconte, Stéphane...
Food and Chemical Toxicology. 130 (2019) - p. 308-316 , 2019

Link: https://doi.org/10.1016/..

8

Polycyclic aromatic hydrocarbons in foods from the first re..:

Ingenbleek, Luc ; Veyrand, Bruno ; Adegboye, Abimbola...
Food Control. 103 (2019) - p. 133-144 , 2019

Link: https://doi.org/10.1016/..

9

Tissue Uptake, Distribution, and Elimination of Perfluoroal..:

Gaillard, Juliette ; Veyrand, Bruno ; Thomas, Marielle...
Environmental Science & Technology. 51 (2017) 13 - p. 7658-7666 , 2017

Link: https://doi.org/10.1021/..

10

Pollutants in pet dogs: a model for environmental links to ..:

Sévère, Sabine ; Marchand, Philippe ; Guiffard, Ingrid...
SpringerPlus. 4 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

11

Perfluoroalkyl acid (PFAA) levels and profiles in breast mi..:

Cariou, Ronan ; Veyrand, Bruno ; Yamada, Ami...
Environment International. 84 (2015) - p. 71-81 , 2015

Link: https://doi.org/10.1016/..

12

Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty..:

Yamada, Ami ; Bemrah, Nawel ; Veyrand, Bruno...
Journal of Agricultural and Food Chemistry. 62 (2014) 30 - p. 7593-7603 , 2014

Link: https://doi.org/10.1021/..

13

Is the fresh water fish consumption a significant determina..:

Denys, Sébastien ; Fraize-Frontier, Sandrine ; Moussa, Oumar...
Toxicology Letters. 231 (2014) 2 - p. 233-238 , 2014

Link: https://doi.org/10.1016/..

14

Human dietary exposure to polycyclic aromatic hydrocarbons:..:

Veyrand, Bruno ; Sirot, Véronique ; Durand, Sophie...
Environment International. 54 (2013) - p. 11-17 , 2013

Link: https://doi.org/10.1016/..

15

Occurrence of perfluorinated alkylated substances in breast..:

Antignac, Jean-Philippe ; Veyrand, Bruno ; Kadar, Hanane...
Chemosphere. 91 (2013) 6 - p. 802-808 , 2013

Link: https://doi.org/10.1016/..