E-LIB Suche - Ergebnisse für: Viadel, Blanca

1

Fiber from elicited butternut pumpkin (Cucurbita moschata D..:

Nieto, Juan Antonio ; Rosés, Carles ; García-Ibáñez, Paula...
International Journal of Biological Macromolecules. 269 (2024) - p. 132130 , 2024

Link: https://doi.org/10.1016/..

2

Sourdough bread enriched with exopolysaccharides and gazpac..:

Nieto, Juan Antonio ; Rosés, Carles ; Viadel, Blanca...
International Journal of Biological Macromolecules. 272 (2024) - p. 132906 , 2024

Link: https://doi.org/10.1016/..

3

Gut microbiota modulatory capacity of Brassica oleracea ita..:

Rosés, Carles ; Viadel, Blanca ; Nieto, Juan Antonio...
Food Bioscience. 55 (2023) - p. 103006 , 2023

Link: https://doi.org/10.1016/..

4

Effects of Glucosinolate-Enriched Red Radish (Raphanus sati..:

Rosés, Carles ; Garcia-Ibañez, Paula ; Agudelo, Agatha...
ACS Omega. 8 (2023) 26 - p. 23373-23388 , 2023

Link: https://doi.org/10.1021/..

5

Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolate..:

Nieto, Juan Antonio ; Hellín, Pilar ; Pérez, Beatriz...
Journal of Food Composition and Analysis. 115 (2023) - p. 104941 , 2023

Link: https://doi.org/10.1016/..

6

An In Vitro Protocol to Study the Modulatory Effects of a F..:

Rosés, Carles ; Nieto, Juan Antonio ; Viadel, Blanca...
Foods. 10 (2021) 12 - p. 3020 , 2021

Link: https://doi.org/10.3390/..

7

The Influence of Red Cabbage Extract Nanoencapsulated with ..:

Garcia-Ibañez, Paula ; Roses, Carles ; Agudelo, Agatha...
Foods. 10 (2021) 5 - p. 1038 , 2021

Link: https://doi.org/10.3390/..

8

Integrated Evaluation of the Potential Health Benefits of E..:

Antognoni, Fabiana ; Mandrioli, Roberto ; Bordoni, Alessandra...
Nutrients. 9 (2017) 11 - p. 1232 , 2017

Link: https://doi.org/10.3390/..

9

O15 Bioaccessibility of organosulphur compounds from Allium..:

Marti, Gracia ; Evans, Gareth ; Jones, Liam...
Biochemical Pharmacology. 139 (2017) - p. 114 , 2017

Link: https://doi.org/10.1016/..

10

Bioavailability and the mechanism of action of a grape extr..:

Sanz-Buenhombre, Marisa ; Villanueva, Sonia ; Moro, Carlos...
Journal of Functional Foods. 21 (2016) - p. 178-185 , 2016

Link: https://doi.org/10.1016/..

11

Stability and bioaccessibility of anthocyanins in bakery pr..:

Karakaya, Sibel ; Simsek, Sebnem ; Eker, Alper Tolga...
Food & Function. 7 (2016) 8 - p. 3488-3496 , 2016

Link: https://doi.org/10.1039/..

12

The consumption of a bread enriched with dietary fibre and ..:

Bañuls, Celia ; Rovira-Llopis, Susana ; Monzó, Nuria...
Journal of Cereal Science. 64 (2015) - p. 159-167 , 2015

Link: https://doi.org/10.1016/..

13

Report of "data collection with respect to the availability..:

Pérez, Beatriz ; Segarra, Franco ; Frontera, Maria.
EFSA Supporting Publications. 10 (2013) 11 - p. , 2013

Link: https://doi.org/10.2903/..

14

Use of Bacteria to Improve Healthy Properties of Fatty Acid..:

Gisbert, Marta ; Tomás, Lidia ; Viadel, Blanca.
Journal of Biotechnology. 150 (2010) - p. 339-339 , 2010

Link: https://doi.org/10.1016/..

15

Effect of cooking and legume species upon calcium, iron and..:

Viadel, Blanca ; Barberá, Reyes ; Farré, Rosaura
Journal of Trace Elements in Medicine and Biology. 20 (2006) 2 - p. 115-120 , 2006

Link: https://doi.org/10.1016/..