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Viana, Letícia Fleury
54  Ergebnisse:
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1

Use of biotechnology to produce alcoholic and acetic fermen..:

Machado, Adriana Rodrigues ; Machado, Maria Inês Rodrigues ; Viana, Letícia Fleury
Research, Society and Development.  12 (2023)  12 - p. e102121223288 , 2023
Link: https://doi.org/10.33448..
 
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2

Food waste profile in Brazilian Food and Nutrition Units an..:

MARTINS, Marcos Rafael Sousa Ferreira ; VIANA, Letícia Fleury ; CAPPATO, Leandro Pereira
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

The macroscopic and microscopic description of ruminal lesi..:

Viana, Paulo Roberto Lucas ; Viana, Letícia Fleury ; Araújo, Gustavo Henrique Marques...
Ciência Animal Brasileira.  23 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Descrição macroscópica e microscópica das lesões ruminais e..:

Viana, Paulo Roberto Lucas ; Viana, Letícia Fleury ; Araújo, Gustavo Henrique Marques...
Ciência Animal Brasileira.  23 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

V WORKSHOP DO PROGRAMA DE PÓS-GRADUAÇÃO EM TECNOLOGIA DE AL..:

Da Silva, Marco Antônio Pereira ; Viana, Letícia Fleury
Multi-Science Journal.  4 (2021)  1 - p. 1-30 , 2021
Link: https://doi.org/10.33837..
 
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6

Desenvolvimento de biscoitos a partir do resíduo da extraçã..:

Medeiros, Jéssica Silva ; Dos Santos, Lorrane Soares ; Ferreira, Samuel Viana..
Research, Society and Development.  9 (2020)  7 - p. e39973082 , 2020
Link: https://doi.org/10.33448..
 
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7

Qualidade de cachaças artesanais produzidas com leveduras d..:

Moura, José Antônio Alves de ; Belisário, Celso Martins ; Viana, Leticia Fleury..
Scientia Plena.  16 (2020)  3 - p. , 2020
Link: https://doi.org/10.14808..
 
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8

Quality of commercial chicken cuts fresh and with seasoning..:

Sousa, Tainara Leal ; Silva, Jessyca Pinheiro da ; Lima, Daniele Silva...
Research, Society and Development.  9 (2020)  5 - p. e136953268 , 2020
Link: https://doi.org/10.33448..
 
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9

Desenvolvimento de cachaça saborizada com pimenta:

Duarte, Gustavo Rodrigues ; Viana, Leticia Fleury ; Machado, Adriana Rodrigues
Research, Society and Development.  9 (2020)  12 - p. e12591210435 , 2020
Link: https://doi.org/10.33448..
 
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10

Influence of the different times milk clotting in productio..:

Resende, Suzana Rodrigues ; Silva, Kamilla Soares ; Machado, André Luiz Borges...
Nutrition & Food Science.  50 (2019)  1 - p. 240-250 , 2019
Link: https://doi.org/10.1108/..
 
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11

Effect of natural antimicrobials on in vitro Escherichia Co..:

Silva, Kamilla Soares ; Viana, Letícia Fleury ; Guariglia, Bruna Ariel Dias...
Nutrition & Food Science.  50 (2019)  3 - p. 433-442 , 2019
Link: https://doi.org/10.1108/..
 
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12

Whey Powder, Broken Rice Grains and Passion Fruit Peel Flou..:

dos Santos, Priscila Alonso ; Caliari, Márcio ; Soares Junior, Manoel Soares..
Food Science and Technology Research.  21 (2015)  3 - p. 317-325 , 2015
Link: https://doi.org/10.3136/..
 
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13

Anais do I Congresso Acadêmico de Engenharia Química e Enge..:

Silva (org.), Marco Antônio Pereira da ; Viana (org.), Letícia Fleury
Multi-Science Journal.  5 (2022)  1 - p. 30-48 , 2022
Link: https://doi.org/10.33837..
 
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14

Use of agricultural by-products in extruded gluten-free bre..:

Alonso dos Santos, Priscila ; Caliari, Márcio ; Soares Soares Júnior, Manoel...
Food Chemistry.  297 (2019)  - p. 124956 , 2019
Link: https://doi.org/10.1016/..
 
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15

Use of biotechnology to produce alcoholic and acetic fermen..:

Machado, Adriana Rodrigues ; Machado, Maria Inês Rodrigues ; Viana, Letícia Fleury
https://rsdjournal.org/index.php/rsd/article/view/23288/35336.  , 2023
Link: https://rsdjournal.org/i..
 
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