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Viana, Marília Borges
342  Ergebnisse:
Personensuche X
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1

NIR and MIR spectroscopy for quick detection of the adulter..:

Santos, Ingrid Alves ; Conceição, Daniele Gomes ; Viana, Marília Borges...
Food Chemistry.  349 (2021)  - p. 129095 , 2021
Link: https://doi.org/10.1016/..
 
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2

Technological and nutritional aspects of dark chocolate wit..:

Borges, Marília Viana ; Leite, Cristina Xavier dos Santos ; Santos, Ingrid Alves...
Pesquisa Agropecuária Brasileira.  59 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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3

Development of isotonic beverage with functional attributes..:

PORFÍRIO, Márjorie Castro Pinto ; GONÇALVES, Márcia Soares ; BORGES, Marília Viana...
Food Science and Technology.  40 (2020)  3 - p. 614-620 , 2020
Link: https://doi.org/10.1590/..
 
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4

Effect of spray drying on the fatty acids content and nutri..:

ALVES, Mariana Ferreira ; BORGES, Marília Viana ; FLORÊNCIO FILHO, Daniel...
Food Science and Technology.  40 (2020)  1 - p. 230-237 , 2020
Link: https://doi.org/10.1590/..
 
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5

Total phenolic content and primary antioxidant capacity of ..:

NEVES, Jorge Vitório Gomes das ; BORGES, Marília Viana ; SILVA, Daniel de Melo...
Food Science and Technology.  39 (2019)  suppl 1 - p. 348-353 , 2019
Link: https://doi.org/10.1590/..
 
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6

Estabilidade de pigmentos dos frutos de maxixe (Cucumis ang..:

Santana, Girlana Amorim ; Oliveira, Jussimara Barros de ; Santos, Leandro Soares...
Brazilian Journal of Food Research.  9 (2018)  1 - p. 12 , 2018
Link: https://doi.org/10.3895/..
 
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7

Development of isotonic beverage with functional attributes..:

Márjorie Castro Pinto PORFÍRIO ; Márcia Soares GONÇALVES ; Marília Viana BORGES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300614&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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8

Total phenolic content and primary antioxidant capacity of ..:

Jorge Vitório Gomes das NEVES ; Marília Viana BORGES ; Daniel de Melo SILVA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500348&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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9

Effect of spray drying on the fatty acids content and nutri..:

Mariana Ferreira ALVES ; Marília Viana BORGES ; Daniel FLORÊNCIO FILHO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100230&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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10

Development of isotonic beverage with functional attributes..:

Márjorie Castro Pinto PORFÍRIO (8183793) ; Márcia Soares GONÇALVES (8183796) ; Marília Viana BORGES (7857344)...
https://figshare.com/articles/dataset/Development_of_isotonic_beverage_with_functional_attributes_based_on_extract_of_Myrciaria_jabuticaba_Vell_Berg/14317735.  , 2020
Link: https://doi.org/10.6084/..
 
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11

Effect of spray drying on the fatty acids content and nutri..:

ALVES, Mariana Ferreira ; BORGES, Marília Viana ; FLORÊNCIO FILHO, Daniel...
10.1590/fst.36418.  , 2020
Link: http://www.scielo.br/sci..
 
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12

Development of isotonic beverage with functional attributes..:

PORFÍRIO, Márjorie Castro Pinto ; GONÇALVES, Márcia Soares ; BORGES, Marília Viana...
10.1590/fst.14319.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Total phenolic content and primary antioxidant capacity of ..:

NEVES, Jorge Vitório Gomes das ; BORGES, Marília Viana ; SILVA, Daniel de Melo...
10.1590/fst.36018.  , 2019
Link: http://www.scielo.br/sci..
 
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14

Effect of spray drying on the fatty acids content and nutri..:

ALVES, Mariana Ferreira ; BORGES, Marília Viana ; FLORÊNCIO FILHO, Daniel...
10.1590/fst.36418.  , 2019
Link: http://www.scielo.br/sci..
 
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15

Development of isotonic beverage with functional attributes..:

PORFÍRIO, Márjorie Castro Pinto ; GONÇALVES, Márcia Soares ; BORGES, Marília Viana...
10.1590/fst.14319.  , 2019
Link: http://www.scielo.br/sci..
 
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