E-LIB Suche - Ergebnisse für: Vianello, Camilla - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Mutual Needs and Wishes of Cancer Patients and Their family..:

Dobrina, Raffaella ; Vianello, Camilla ; Tenze, Maja.
Journal of Holistic Nursing. 34 (2015) 1 - p. 24-34 , 2015

Link: https://doi.org/10.1177/..

2

PET TAC and Resting state EEG-fMRI in Evaluation of the Abi..:

Mirko Avesani* ; Graziella Beghini ; Francesco Agnoli...
https://www.clinmedcasereportsjournal.com/articles/acr-aid1086.pdf. , 2024

Link: https://www.clinmedcaser..

3

Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Con..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 2 - p. , 2023

Link: https://doi.org/10.2903/..

4

High-Throughput Microscopy Analysis of Mitochondrial Membra..:

Vianello, Caterina ; Dal Bello, Federica ; Shin, Sang Hun...
Cells. 12 (2023) 7 - p. 1089 , 2023

Link: https://doi.org/10.3390/..

5

Scientific opinion on flavouring group evaluation 415 (FGE...:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 7 - p. , 2022

Link: https://doi.org/10.2903/..

6

Scientific opinion on Prosmoke BW 01:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

7

Scientific Opinion on Flavouring Group Evaluation 63, Revis..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 2 - p. , 2022

Link: https://doi.org/10.2903/..

8

Safety evaluation of buffered vinegar as a food additive:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 7 - p. , 2022

Link: https://doi.org/10.2903/..

9

Scientific Opinion on Flavouring Group Evaluation 7, Revisi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 2 - p. , 2022

Link: https://doi.org/10.2903/..

10

Safety evaluation of glucosylated steviol glycosides as a f..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 2 - p. , 2022

Link: https://doi.org/10.2903/..

11

Safety of the proposed amendment of the specifications for ..:

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

12

Scientific Opinion on Flavouring Group Evaluation 13 Revisi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 19 (2021) 2 - p. , 2021

Link: https://doi.org/10.2903/..

13

Scientific Opinion on Flavouring Group Evaluation 67, Revis..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 19 (2021) 2 - p. , 2021

Link: https://doi.org/10.2903/..

14

Safety evaluation of crosslinked polyacrylic acid polymers ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 19 (2021) 8 - p. , 2021

Link: https://doi.org/10.2903/..

15

Safety evaluation of long‐chain glycolipids from Dacryopina..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 19 (2021) 6 - p. , 2021

Link: https://doi.org/10.2903/..

1-15