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Vicario, I.
244  Ergebnisse:
Personensuche X
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1

Adjustment of a High Pressure Die Casting Simulation Model ..:

Anglada, E. ; Meléndez, A. ; Vicario, I...
Procedia Engineering.  132 (2015)  - p. 966-973 , 2015
Link: https://doi.org/10.1016/..
 
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2

Development of HPDC Advanced Dies by Casting with Reinforce..:

Vicario, I. ; Idoiaga, J. K. ; Arratibel, E....
International Journal of Manufacturing Engineering.  2015 (2015)  - p. 1-10 , 2015
Link: https://doi.org/10.1155/..
 
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3

Simplified Models for High Pressure Die Casting Simulation:

Anglada, E. ; Meléndez, A. ; Vicario, I...
Procedia Engineering.  132 (2015)  - p. 974-981 , 2015
Link: https://doi.org/10.1016/..
 
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4

T10-O-30 Peer sexual harassment in adolescence: incidence a..:

Vicario, I.
Sexologies.  17 (2008)  - p. S148-S149 , 2008
Link: https://doi.org/10.1016/..
 
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5

Caffeine inhibition of rat carotid body chemoreceptors is m..:

Conde, S. V. ; Obeso, A. ; Vicario, I....
Journal of Neurochemistry.  98 (2006)  2 - p. 616-628 , 2006
Link: https://doi.org/10.1111/..
 
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6

HPLC analysis of geometrical isomers of lutein epoxide isol..:

MELENDEZMARTINEZ, A ; BRITTON, G ; VICARIO, I.
Phytochemistry.  67 (2006)  8 - p. 771-777 , 2006
Link: https://doi.org/10.1016/..
 
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7

Carotenoid and Vitamin A Contents in Biological Fluids and ..:

Álvarez, R. ; Meléndez-Martínez, A. J. ; Vicario, I. M..
Food Reviews International.  31 (2015)  4 - p. 319-340 , 2015
Link: https://doi.org/10.1080/..
 
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8

Carotenoids and fat-soluble vitamins in horse tissues: a co..:

Álvarez, R. ; Meléndez-Martínez, A.J. ; Vicario, I.M..
Animal.  9 (2015)  7 - p. 1230-1238 , 2015
Link: https://doi.org/10.1017/..
 
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9

Effect of different carotenoid-containing diets on the vita..:

Álvarez, R. ; Vicario, I.M. ; Meléndez-Martínez, A.J..
Meat Science.  98 (2014)  2 - p. 187-192 , 2014
Link: https://doi.org/10.1016/..
 
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10

Effect of pasture and concentrate diets on concentrations o..:

Álvarez, R. ; Meléndez-Martínez, A.J. ; Vicario, I.M..
Journal of Food Composition and Analysis.  36 (2014)  1-2 - p. 59-65 , 2014
Link: https://doi.org/10.1016/..
 
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11

Instrumental assessment of the sensory quality of juices:

, In: Instrumental Assessment of Food Sensory Quality,
Heredia, F.J. ; González-Miret, M.L. ; Meléndez-Martínez, A.J.. - p. 565-610e , 2013
Link: https://doi.org/10.1533/..
 
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12

A novel and enhanced approach for the assessment of the tot..:

Meléndez-Martínez, A.J. ; Ayala, F. ; Echávarri, J.F....
Food Chemistry.  126 (2011)  4 - p. 1862-1869 , 2011
Link: https://doi.org/10.1016/..
 
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13

Color of orange juices in relation to their carotenoid cont..:

Meléndez-Martínez, A.J. ; Gómez-Robledo, L. ; Melgosa, M...
Journal of Food Composition and Analysis.  24 (2011)  6 - p. 837-844 , 2011
Link: https://doi.org/10.1016/..
 
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14

Influence of the refrigeration technique on the colour and ..:

Heredia, F.J. ; Escudero-Gilete, M.L. ; Hernanz, D....
Food Chemistry.  118 (2010)  2 - p. 377-383 , 2010
Link: https://doi.org/10.1016/..
 
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15

Characterization and quantification of the hydrocarbons fra..:

Gamero-Pasadas, A. ; Alcaide, I. Viera ; Rios, J.J....
Journal of Chromatography A.  1123 (2006)  1 - p. 82-91 , 2006
Link: https://doi.org/10.1016/..
 
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