E-LIB Suche - Ergebnisse für: Vicente, António A.

1

Resveratrol-loaded octenyl succinic anhydride modified star..:

Silva, Pedro M. ; Neto, Mafalda D. ; Cerqueira, Miguel A....
International Journal of Biological Macromolecules. 259 (2024) - p. 129288 , 2024

Link: https://doi.org/10.1016/..

2

Valorization of Cork Stoppers, Coffee-Grounds and Walnut Sh..:

Cruz, Rui M. S. ; Rainer, Bernhard ; Wagner, Isabella...
Polymers. 16 (2024) 8 - p. 1053 , 2024

Link: https://doi.org/10.3390/..

3

Development and characterization of nanostructured lipid ca..:

Vardanega, Renata ; Lüdtke, Fernanda L. ; Loureiro, Luís...
Food Chemistry. 441 (2024) - p. 138295 , 2024

Link: https://doi.org/10.1016/..

4

Ohmic heating as an innovative strategy to modulate protein..:

Avelar, Zita ; Monge-Morera, Margarita ; Delcour, Jan A....
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103587 , 2024

Link: https://doi.org/10.1016/..

5

Protein quality of cereals: Technological and functional pe..:

Avelar, Zita ; Pereira, Ricardo N. ; Vicente, António A..
Journal of Cereal Science. 117 (2024) - p. 103922 , 2024

Link: https://doi.org/10.1016/..

6

Unravelling the impact of ohmic heating on commercial pea p..:

Avelar, Zita ; Saraiva, Jorge A. ; Vicente, António A..
Food Hydrocolloids. 150 (2024) - p. 109748 , 2024

Link: https://doi.org/10.1016/..

7

Development of a Pseudomonas-based biocontrol consortium wi..:

Tienda, Sandra ; Vida, Carmen ; Villar-Moreno, Rafael..
Microbiological Research. 285 (2024) - p. 127761 , 2024

Link: https://doi.org/10.1016/..

8

Isolation and Identification of Lichen Photobionts Collecte..:

Loureiro, Luís ; Morais, João ; Silva, Raquel...
Foods. 13 (2024) 11 - p. 1759 , 2024

Link: https://doi.org/10.3390/..

9

Development and validation of an interview guide for examin..:

Teixeira, Eduardo ; Silva, Carlos ; Vicente, António
Frontiers in Psychology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

Performance of β‐carotene‐loaded nanostructured lipid carri..:

Lüdtke, Fernanda L. ; Fernandes, Jean‐Michel ; Gonçalves, Raquel F. S....
Journal of Food Science. 89 (2024) 6 - p. 3290-3305 , 2024

Link: https://doi.org/10.1111/..

11

Biological Control and Cross Infections of the Neofusicoccu..:

Guirado-Manzano, Lucía ; Tienda, Sandra ; Gutiérrez-Barranquero, José Antonio...
Horticulturae. 10 (2024) 2 - p. 166 , 2024

Link: https://doi.org/10.3390/..

12

Comparison of Different Pretreatment Processes Envisaging t..:

Marques, Fabiana ; Pereira, Francisco ; Machado, Luís...
Foods. 13 (2024) 7 - p. 1018 , 2024

Link: https://doi.org/10.3390/..

13

Targeting bacterial growth in biofilm conditions: rational ..:

Galvez-Llompart, Maria ; Hierrezuelo, Jesús ; Blasco, Mariluz...
Journal of Enzyme Inhibition and Medicinal Chemistry. 39 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

14

Enhancing cannabidiol bioaccessibility using ionic liquid a..:

Vardanega, Renata ; Lüdtke, Fernanda L. ; Loureiro, Luís...
Food Research International. 188 (2024) - p. 114498 , 2024

Link: https://doi.org/10.1016/..

15

Quantitative assessment of cleft volume and evaluation of c..:

Vicente, António ; Wiedel, Anna-Paulina ; Becker, Magnus...
Oral Radiology. 40 (2024) 2 - p. 295-303 , 2024

Link: https://doi.org/10.1007/..