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Vichi, Stefania
251  Ergebnisse:
Personensuche X
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1

Revealing adulterated olive oils by triacylglycerol screeni..:

Torres-Cobos, Berta ; Quintanilla-Casas, Beatriz ; Vicario, Giulia...
Food Chemistry.  409 (2023)  - p. 135256 , 2023
Link: https://doi.org/10.1016/..
 
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2

Influence of spontaneous, "pied de cuve" and commercial dry..:

Álvarez-Barragán, Joyce ; Mallard, Jérôme ; Ballester, Jordi...
Food Research International.  174 (2023)  - p. 113648 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Feeding Acid Oils on European Seabass Fillet Lipi..:

Albendea, Paula ; Tres, Alba ; Rafecas, Magdalena...
Aquaculture Nutrition.  2023 (2023)  - p. 1-19 , 2023
Link: https://doi.org/10.1155/..
 
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4

Effect of the Storage Conditions and Freezing Speed on the ..:

Díez-Betriu, Anna ; Bustamante, Julen ; Romero, Agustí...
Foods.  12 (2023)  1 - p. 222 , 2023
Link: https://doi.org/10.3390/..
 
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5

Thiamine and Biotin: Relevance in the Production of Volatil..:

Evers, Marie Sarah ; Roullier-Gall, Chloé ; Morge, Christophe...
Foods.  12 (2023)  5 - p. 972 , 2023
Link: https://doi.org/10.3390/..
 
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6

Subzero Temperature Storage to Preserve the Quality Attribu..:

Díez-Betriu, Anna ; Romero, Agustí ; Ninot, Antonia...
Foods.  12 (2023)  6 - p. 1228 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Mea..:

Albendea, Paula ; Guardiola, Francesc ; Rafecas, Magdalena...
Animals.  13 (2023)  8 - p. 1343 , 2023
Link: https://doi.org/10.3390/..
 
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8

Combining different biomarkers to distinguish Chemlali virg..:

Lazzez, Aida ; Quintanilla‐Casas, Beatriz ; Vichi, Stefania
Journal of the Science of Food and Agriculture.  103 (2023)  7 - p. 3295-3305 , 2023
Link: https://doi.org/10.1002/..
 
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9

Multianalyte analysis of volatile compounds in virgin olive..:

García‐González, Diego L. ; Casadei, Enrico ; Aparicio‐Ruiz, Ramón...
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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10

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
MethodsX.  10 (2023)  - p. 101972 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of freezing, fast-freezing by liquid nitrogen or ref..:

Díez-Betriu, Anna ; Romero, Agustí ; Ninot, Antonia...
European Food Research and Technology.  248 (2022)  10 - p. 2651-2663 , 2022
Link: https://doi.org/10.1007/..
 
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12

Collaborative peer validation of a harmonized SPME-GC-MS me..:

Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; Casadei, Enrico...
Food Control.  135 (2022)  - p. 108756 , 2022
Link: https://doi.org/10.1016/..
 
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13

Geographical authentication of virgin olive oil by GC-MS se..:

Quintanilla-Casas, Beatriz ; Torres-Cobos, Berta ; Guardiola, Francesc...
Food Control.  139 (2022)  - p. 109055 , 2022
Link: https://doi.org/10.1016/..
 
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14

Geographical authentication of virgin olive oil by GC–MS se..:

Quintanilla-Casas, Beatriz ; Torres-Cobos, Berta ; Guardiola, Francesc...
Food Chemistry.  378 (2022)  - p. 132104 , 2022
Link: https://doi.org/10.1016/..
 
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15

Stepwise strategy based on 1H-NMR fingerprinting in combina..:

Alonso-Salces, Rosa María ; Berrueta, Luis Ángel ; Quintanilla-Casas, Beatriz...
Food Chemistry.  366 (2022)  - p. 130588 , 2022
Link: https://doi.org/10.1016/..
 
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