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1

Physico-chemical and sensory evaluation of a mango-based fr..:

Maria Alejandra Leguizamón Delgado ; Alba Lucía Duque Cifuentes ; Victor Dumar Quintero Castaño
https://revistas.unal.edu.co/index.php/dyna/article/view/72950. , 2019

Link: https://doi.org/10.15446..

2

Physical-chemical characteristics determination of potato (..:

Julián David Velásquez Herrera ; Juan Carlos Lucas Aguirre ; Victor Dumar Quintero Castaño
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419. , 2017

Link: https://doi.org/10.15446..

3

Starch rheological characterization and morphological evalu..:

Juan Carlos Lucas Aguirre ; Víctor Dumar Quintero Castaño
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029. , 2016

Link: https://doi.org/10.15446..

4

Unitary operation mass transfer modelling during the deep f..:

Juan Carlos Lucas Aguirre ; Jose fernando Vasco Leal ; José Daniel Mosquera-Artamonov..
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/50021. , 2016

Link: https://doi.org/10.15446..

5

DETERMINACIÓN DE LAS PROPIEDADES TÉRMICAS Y COMPOSICIONALES..:

Erika N. Álzate Carvajal ; Víctor Dumar Quintero Castaño ; Juan Carlos Lucas Aguirre
http://revistas.unicordoba.edu.co/ojs/index.php/temasagrarios/article/view/603. , 2013

Link: https://doaj.org/article..

6

Study of the changes on the physicochemical properties of i..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Victor Dumar ; Beltrán-Bueno, Melissa.
International Journal of Biological Macromolecules. 267 (2024) - p. 131468 , 2024

Link: https://doi.org/10.1016/..

7

Morphological, structural, chemical, vibrational, thermal, ..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Víctor Dumar ; Castañeda-Cano, Luisa Fernanda.
F1000Research. 12 (2023) - p. 940 , 2023

Link: https://doi.org/10.12688..

8

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
DYNA. 86 (2019) 210 - p. 276-283 , 2019

Link: https://doi.org/10.15446..

9

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
DYNA. 85 (2018) 207 - p. 183-191 , 2018

Link: https://doi.org/10.15446..

10

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
Acta Agronómica. 66 (2017) 3 - p. 323-330 , 2017

Link: https://doi.org/10.15446..

11

Modelamiento de la operación unitaria de transferencia de m..:

Lucas Aguirre, Juan Carlos ; Vasco Leal, Jose Fernando ; Mosquera-Artamonov, José Daniel..
Acta Agronómica. 65 (2016) 4 - p. 334-339 , 2016

Link: https://doi.org/10.15446..

12

Caracterización reológica de almidón y evaluación morfológi..:

Lucas Aguirre, Juan Carlos ; Quintero Castaño, Víctor Dumar
Acta Agronómica. 65 (2016) 3 - p. 218-225 , 2016

Link: https://doi.org/10.15446..

13

Obtaining minimally processed strawberry (Fragaria x ananas..:

Erica Yulieth Gil-Giraldo ; Alba Lucia Duque-Cifuentes ; Victor Dumar Quintero-Castaño
https://revistas.unal.edu.co/index.php/dyna/article/view/72982. , 2018

Link: https://doi.org/10.15446..

14

Caracterización de harina y almidón de frutos de banano Gro..:

Jairo Montoya-López ; Víctor Dumar Quintero-Castaño ; Juan Carlos Lucas-Aguirre
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122015000100002&lng=en&tlng=en. , 2015

Link: https://doi.org/10.15446..

15

Effect of chemical bath in the preservation of physicochemi..:

Gil Giraldo, Erica Julieth ; Duque Cifuentes, Alba Lucia ; Quintero Castaño, Victor Dumar
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1251/1026. , 2019

Link: https://revistas.unicauc..

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