E-LIB Suche - Ergebnisse für: Vidal, Natalia P

1

Unraveling the neutral and polar lipidome of Nordic brown m..:

Pham, Thu H. ; Thomas, Raymond ; Schwab, Clarissa..
Food Chemistry. 459 (2024) - p. 140415 , 2024

2

Multifunctional phloroglucinol-loaded pea starch coating fo..:

Vidal, Natalia P. ; Charlampita, Martha C. ; Spotti, Maria Julia.
Food Packaging and Shelf Life. 43 (2024) - p. 101277 , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Functional Foods and Their Implications for Health Promotion,

Aktypis, Anastasios ; Alves, Eliana ; Mayorga-Gross, Ana Lucía... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

4

Fish-derived functional foods and cardiovascular health:

, In: Functional Foods and Their Implications for Health Promotion,

Vidal, Natalia P. ; Dermiki, Maria ; Lordan, Ronan - p. 303-316 , 2023

Link: https://doi.org/10.1016/..

5

Fucose modifies short chain fatty acid and H2S formation th..:

Høgsgaard, Karina ; Vidal, Natalia P ; Marietou, Angeliki...
FEMS Microbiology Ecology. 99 (2023) 10 - p. , 2023

Link: https://doi.org/10.1093/..

6

Preparation and characterization of self-standing biofilms ..:

Bai, Wenqiang ; Vidal, Natalia P. ; Roman, Laura..
International Journal of Biological Macromolecules. 251 (2023) - p. 126383 , 2023

Link: https://doi.org/10.1016/..

7

Quality and chemical stability of long-term stored soy, can..:

Vidal, Natalia P. ; Rahimi, Jamshid ; Kroetsch, Benjamin.
LWT. 173 (2023) - p. 114409 , 2023

Link: https://doi.org/10.1016/..

8

Untargeted screening and in silico toxicity assessment of s..:

Tsochatzis, Emmanouil D. ; Vidal, Natalia P. ; Bai, Wenqiang...
Food Chemistry. 425 (2023) - p. 136499 , 2023

Link: https://doi.org/10.1016/..

9

Enhancing the nutritional value of cold-pressed oilseed cak..:

Vidal, Natalia P. ; Roman, Laura ; Swaraj, V.J. Shiva...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102956 , 2022

Link: https://doi.org/10.1016/..

10

Hemp (Cannabis sativa L.) protein concentrates from wet and..:

Nasrollahzadeh, Farzaneh ; Roman, Laura ; Swaraj, V.J.Shiva...
Food Hydrocolloids. 131 (2022) - p. 107755 , 2022

Link: https://doi.org/10.1016/..

11

Organocatalytic acetylation of pea starch: Effect of alkano..:

Vidal, Natalia P. ; Bai, Wenqiang ; Geng, Mingwei.
Carbohydrate Polymers. 294 (2022) - p. 119780 , 2022

Link: https://doi.org/10.1016/..

12

Application of solvent pH under pressurized conditions usin..:

Rajakaruna, Amanda ; Manful, Charles F. ; Abu-Reidah, Ibrahim M....
Food Bioscience. 47 (2022) - p. 101471 , 2022

Link: https://doi.org/10.1016/..

13

Development and assessment of GC/MS and HPAEC/PAD methodolo..:

Pico, Joana ; Vidal, Natalia P. ; Widjaja, Listiya...
Food Chemistry. 349 (2021) - p. 129151 , 2021

Link: https://doi.org/10.1016/..

14

Extraction and isolation of pectin rich in homogalacturonan..:

Roman, Laura ; Guo, Mengmeng ; Terekhov, Anton...
Food Hydrocolloids. 113 (2021) - p. 106476 , 2021

Link: https://doi.org/10.1016/..

15

Assessing unfiltered beer-based marinades effects on ether ..:

Manful, Charles F. ; Pham, Thu H. ; Nadeem, Muhammad...
Meat Science. 171 (2021) - p. 108271 , 2021

Link: https://doi.org/10.1016/..