E-LIB Suche - Ergebnisse für: Vidanarachchi, Janak

1

Effects of Nutritional Factors on Fat Content, Fatty Acid C..:

Ponnampalam, Eric ; Priyashantha, Hasitha ; Vidanarachchi, Janak..
Animals. 14 (2024) 6 - p. 840 , 2024

2

Boiled, sprouted, and raw cowpea‐incorporated diets modulat..:

Liyanage, Ruvini ; Perera, Oshini ; Lakmini, Gusthingna W. A. S....
Food Science & Nutrition. 6 (2018) 6 - p. 1762-1769 , 2018

Link: https://doi.org/10.1002/..

3

Hypolipidemic and hypoglycemic potential of raw, boiled, an..:

Liyanage, Ruvini ; Kiramage, Chathuranga ; Visvanathan, Rizliya...
Journal of Food Biochemistry. 42 (2017) 1 - p. e12457 , 2017

Link: https://doi.org/10.1111/..

4

Probiotic Delivery through Fermentation: Dairy vs. Non-Dair..:

Ranadheera, Chaminda ; Vidanarachchi, Janak ; Rocha, Ramon..
Fermentation. 3 (2017) 4 - p. 67 , 2017

Link: https://doi.org/10.3390/..

5

Hypocholesterolemic and Hypoglycemic Effect of Cowpea (Vign..:

Weththasinghe, Pabodha ; Liyanage, Ruvini ; Vidanarachchi, Janak..
Agriculture and Agricultural Science Procedia. 2 (2014) - p. 401-405 , 2014

Link: https://doi.org/10.1016/..

6

Comparison of nutritional and trace element concentrations ..:

Kodikara, Chamali ; Vidanarachchi, Janak K. ; Nissanka, Sarath P....
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5168-5182 , 2023

Link: https://doi.org/10.1111/..

7

Use of Proteolytic Activity of Ficus carica in Milk Coagula..:

, In: Fig (Ficus carica): Production, Processing, and Properties,

Priyashantha, Hasitha ; Ranadheera, C. S. ; Senadheera, Tharindu R. L.... - p. 745-763 , 2023

Link: https://doi.org/10.1007/..

8

Milk Coagulation Properties: A Study on Milk Protein Profil..:

Weerasingha, Viraj ; Priyashantha, Hasitha ; Ranadheera, Chaminda Senaka...
Dairy. 3 (2022) 4 - p. 710-721 , 2022

Link: https://doi.org/10.3390/..

9

Development of a spent cinnamon bark‐incorporated egg box a..:

Wijayawardana, Dahanaka Achchilage Hasitha Dasun ; Prabashwari, Thuduwage Induchapa Gaya ; Vidanarachchi, Janak Kamil.
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

10

Probiotics and Beneficial Microorganisms in Biopreservation..:

Udayakumar, Srusti ; Rasika, Dissanayake M. D. ; Priyashantha, Hasitha..
Applied Sciences. 12 (2022) 22 - p. 11737 , 2022

Link: https://doi.org/10.3390/..

11

Algae-based antioxidant containing selenium yeast (Economas..:

Nambapana, Maleeka N. ; Wickramasuriya, Samiru S. ; Macelline, Shemil Priyan..
Animal Bioscience. 35 (2022) 4 - p. 567-576 , 2022

Link: https://doi.org/10.5713/..

12

Harnessing the untapped potential of indigenous cow milk in..:

Weerasingha, Viraj ; Priyashantha, Hasitha ; Ranadheera, Chaminda Senaka...
Journal of Dairy Research. 89 (2022) 4 - p. 419-426 , 2022

Link: https://doi.org/10.1017/..

13

Use of natural plant extracts as a novel microbiological qu..:

Madushan, Ranga ; Vidanarachchi, Janak K. ; Prasanna, P.H.P...
LWT. 144 (2021) - p. 111221 , 2021

Link: https://doi.org/10.1016/..

14

"Ceylon cinnamon": Much more than just a spice:

Suriyagoda, Lalith ; Mohotti, Anoma Janaki ; Vidanarachchi, Janak K....
PLANTS, PEOPLE, PLANET. 3 (2021) 4 - p. 319-336 , 2021

Link: https://doi.org/10.1002/..

15

The physicochemical, microbiological, and organoleptic prop..:

Weragama, Dilshani ; Weerasingha, Viraj ; Jayasumana, Lakmini...
Food Science & Nutrition. 9 (2021) 10 - p. 5774-5784 , 2021

Link: https://doi.org/10.1002/..