E-LIB Suche - Ergebnisse für: Vidosavljević Strahinja Ž

1

Comparison of two dry fractionation processes for protein e..:

Vidosavljević Ž., Strahinja ; Bojanić Đ., Nemanja ; Stojkov Đ., Viktor...
Food and Feed Research. 46 (2019) 2 - p. 209-217 , 2019

Link: https://doi.org/10.5937/..

2

Application of soybean oil and glycerol in animal feed prod..:

Dragojlovic M., Danka ; Pezo L., Lato ; Colovic S., Dusica...
Acta Periodica Technologica. , 2019

Link: https://doi.org/10.2298/..

3

Comparison of two dry fractionation processes for protein e..:

Vidosavljević, Strahinja Ž ; Bojanić, Nemanja Đ ; Stojkov, Viktor Đ...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1902209V. , 2019

Link: http://scindeks.ceon.rs/..

4

Application of soybean oil and glycerol in animal feed prod..:

Dragojlović Danka M ; Pezo Lato L ; Čolović Dušica S...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950051D.pdf. , 2019

Link: https://doi.org/10.2298/..

5

Comparison of two dry fractionation processes for protein e..:

Vidosavljević Strahinja Ž ; Bojanić Nemanja Đ ; Stojkov Viktor Đ...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902209V.pdf. , 2019

Link: https://doaj.org/article..

6

Influence of dietary carrot and paprika on egg physical cha..:

Spasevski, Nedeljka J ; Dragojlović, Danka M ; Čolović, Dušica S...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1801059S. , 2018

Link: http://scindeks.ceon.rs/..

7

Influence of dietary carrot and paprika on egg physical cha..:

Spasevski Nedeljka J ; Dragojlović Danka M ; Čolović Dušica S...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801059S.pdf. , 2018

Link: https://doaj.org/article..

8

Excesive consumption of unsaturated fatty acids leads to ox..:

Grujić-Milanović, Jelica D. ; Miloradović, Zoran Z. ; Mihailović-Stanojević, Nevena D....
Biomedicine & Pharmacotherapy. 139 (2021) - p. 111691 , 2021

Link: https://doi.org/10.1016/..

9

Excesive consumption of unsaturated fatty acids leads to ox..:

Jelica D. Grujić-Milanović ; Zoran Z. Miloradović ; Nevena D. Mihailović-Stanojević...
http://www.sciencedirect.com/science/article/pii/S075333222100473X. , 2021

Link: https://doi.org/10.1016/..

10

The effect of corn DDGS on extrusion processing parameters ..:

Ilić, Petar ; Banjac, Vojislav ; Sándor J., Zsuzsanna...
Journal on Processing and Energy in Agriculture. 27 (2023) 2 - p. 76-80 , 2023

Link: https://doi.org/10.5937/..

11

Sustainable snack products: Impact of protein- and fiber-ri..:

Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija...
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103419 , 2023

Link: https://doi.org/10.1016/..

12

Emulsion stabilising capacity of sunflower meal depending o..:

Bojanić, Nemanja ; Vidosavljević, Strahinja ; Fišteš, Aleksandar...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 333-342 , 2023

Link: https://doi.org/10.1111/..

13

Optimization of rheological characteristics of bread dough ..:

Vidosavljević, Strahinja ; Zahorec, Jana ; Bojanić, Nemanja...
Food Science and Technology International. 29 (2022) 7 - p. 683-695 , 2022

Link: https://doi.org/10.1177/..

14

Apparent Digestibility Coefficients of Black Soldier Fly (H..:

Sándor, Zsuzsanna J. ; Banjac, Vojislav ; Vidosavljević, Strahinja...
Aquaculture Nutrition. 2022 (2022) - p. 1-16 , 2022

Link: https://doi.org/10.1155/..

15

Optimization of Grinding Process of Sunflower Meal for Obta..:

Vidosavljević, Strahinja ; Bojanić, Nemanja ; Ilić, Petar...
Processes. 10 (2022) 12 - p. 2704 , 2022

Link: https://doi.org/10.3390/..