E-LIB Suche - Ergebnisse für: Viegas, Claudia

1

Participatory Design and UX Research Methods, Using Interdi..:

, In: Springer Series in Design and Innovation; Perspectives on Design III,

Duarte, Verónica ; Félix, Maria João ; de Aboim Borges, Miguel. - p. 135-153 , 2024

Link: https://doi.org/10.1007/..

2

Impact of the Use of Cryoprotectants in the Production of F..:

Barroso, Livia Alves ; Viegas, Cláudia ; Stančiauskaitė, Monika...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

3

Nutritional Profile and consumers' Perceptions of Cereal Ba..:

Saraiva, Magda ; Garrido, Margarida Vaz ; Viegas, Cláudia.
Journal of Food Products Marketing. 30 (2024) 3 - p. 89-103 , 2024

Link: https://doi.org/10.1080/..

4

Camptothecin-loaded mesoporous silica nanoparticles functio..:

Qureshi, Munibah ; Viegas, Cláudia ; Duarte, Sofia O.D....
International Journal of Pharmaceutics. 660 (2024) - p. 124340 , 2024

Link: https://doi.org/10.1016/..

5

Solid Lipid Nanoparticles vs. Nanostructured Lipid Carriers..:

Viegas, Cláudia ; Patrício, Ana B. ; Prata, João M....
Pharmaceutics. 15 (2023) 6 - p. 1593 , 2023

Link: https://doi.org/10.3390/..

6

Determinants Influencing Distance Learning at Health Techno..:

Teresa Ribeiro, Ricardo ; Cunha, Gilda ; Silva, Carina...
Education Sciences. 13 (2023) 2 - p. 189 , 2023

Link: https://doi.org/10.3390/..

7

Advances in Pancreatic Cancer Treatment by Nano-Based Drug ..:

Viegas, Cláudia ; Patrício, Ana B. ; Prata, João...
Pharmaceutics. 15 (2023) 9 - p. 2363 , 2023

Link: https://doi.org/10.3390/..

8

Assessment of Food and Cooking Skills: Validation of a Port..:

Costa, Vânia ; Borrego, Rute ; Mateus, Cátia..
Portuguese Journal of Public Health. 41 (2023) 2 - p. 83-93 , 2023

Link: https://doi.org/10.1159/..

9

Enhanced Anticancer Activity of Hymenocardia acida Stem Bar..:

Adedokun, Oluwasegun ; Ntungwe, Epole N. ; Viegas, Cláudia...
Pharmaceuticals. 15 (2022) 5 - p. 535 , 2022

Link: https://doi.org/10.3390/..

10

Changes in food behavior during the first lockdown of COVID..:

Lamy, Elsa ; Viegas, Claudia ; Rocha, Ada...
Food Quality and Preference. 99 (2022) - p. 104559 , 2022

Link: https://doi.org/10.1016/..

11

An insight on lipid nanoparticles for therapeutic proteins ..:

Viegas, Cláudia ; Seck, Fatumata ; Fonte, Pedro
Journal of Drug Delivery Science and Technology. 77 (2022) - p. 103839 , 2022

Link: https://doi.org/10.1016/..

12

Use of Microencapsulation of Aromatic Plants and Spices as ..:

Viegas, Cláudia ; Gerardo, André ; Mendes, Lino...
Journal of Culinary Science & Technology. , 2022

Link: https://doi.org/10.1080/..

13

Distribution models of deep-sea elasmobranchs in the Azores..:

Das, Diya ; Gonzalez-Irusta, José Manuel ; Morato, Telmo...
Deep Sea Research Part I: Oceanographic Research Papers. 182 (2022) - p. 103707 , 2022

Link: https://doi.org/10.1016/..

14

Relationship between objective and perceived sugar content ..:

Prada, Marília ; Saraiva, Magda ; Viegas, Cláudia..
Food Quality and Preference. 96 (2022) - p. 104387 , 2022

Link: https://doi.org/10.1016/..

15

Edible films to improve quality and shelf life of fresh tor..:

Serrano, Carmo ; Santos, Rafael ; Viegas, Cláudia...
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100480 , 2022

Link: https://doi.org/10.1016/..