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1

Development and characterization of fresh sausages made wit..:

Vieira, Pedro Henrique Sá ; Barros, Carolina Notaro de ; Mendes, Emiko Shinozaki...
Acta Scientiarum. Technology. 41 (2019) 1 - p. 40299 , 2019

Link: https://doi.org/10.4025/..

2

Fishburger de Biquara (Haemulon Plumierii - Lacepède, 1801)..:

Fay, Jefferson Fernando Azevedo ; Vieira, Pedro Henrique Sá ; Silva, Bruno Wesley..
Acta Tecnológica. 10 (2017) 2 - p. 91-105 , 2017

Link: https://doi.org/10.35818..

3

RENDIMENTO CORPORAL DO SARAMUNETE, Pseudupeneus maculatus (..:

Dos Santos, Felipe Kássio ; Filho, Marcony Barreto Vasconcelos ; Vieira, Pedro Henrique De Sá..
Arquivos de Ciências do Mar. 49 (2017) 2 - p. 15 , 2017

Link: https://doi.org/10.32360..

4

Development and characterization of fresh sausages made wit..:

Vieira, Pedro Henrique Sá ; Barros, Carolina Notaro de ; Mendes, Emiko Shinozaki...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/40299/pdf. , 2019

Link: http://eduemojs.uem.br/o..

5

Body yield of spotted goatfish Pseudupeneus maculatus (Bloc..:

dos Santos, Felipe Kássio ; Filho, Marcony Barreto Vasconcelos ; Vieira, Pedro Henrique de Sá..
http://www.periodicos.ufc.br/arquivosdecienciadomar/article/view/6588/4801. , 2017

Link: http://www.periodicos.uf..

6

Fishburger de Biquara (Haemulon Plumierii - Lacepède, 1801)..:

Fay, Jefferson Fernando Azevedo ; Vieira, Pedro Henrique Sá ; Silva, Bruno Wesley..
https://periodicos.ifma.edu.br/actatecnologica/article/view/379/263. , 2017

Link: https://periodicos.ifma...

7

ELABORAÇÃO DE FISHBURGER DE SARAMUNETE (Pseudupeneus macula..:

Silva, Marcos Antonio Pergentino ; Vieira, Pedro Henrique Sá ; Oliveira Filho, Paulo Roberto Campagnoli
http://ppg.revistas.uema.br/index.php/REPESCA/article/view/1043/944. , 2017

Link: http://ppg.revistas.uema..

8

Produtos de valor agregado de tilápia (Oreochromis niloticu..:

Vieira, Pedro Henrique Sá ; Melo, Catarina Cardoso ; Medeiros, Raphael França...
https://seer.ufs.br/index.php/ActaFish/article/view/2956/3926. , 2016

Link: https://seer.ufs.br/inde..

9

Development and characterization of fresh sausages made wit..:

Pedro Henrique Sá Vieira ; Carolina Notaro de Barros ; Emiko Shinozaki Mendes...
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/40299. , 2019

Link: https://doi.org/10.4025/..

10

Efficacy of Acupuncture on Quality of Life, Functional Perf..:

Cardoso, Renato Fleury ; Lacerda, Ana Cristina Rodrigues ; Lima, Vanessa Pereira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181529/. , 2022

Link: http://www.ncbi.nlm.nih...

11

GRUPO DE ESTUDOS DA AGRICULTURA FAMILIAR GEAF-UFMG:

Camargos, Gustavo Henrique Silva ; Lopes, Luana Teixeira ; Vieira, Larissa Tiemi Matuzake...
https://periodicos.unespar.edu.br/index.php/raei/article/view/4495/3091. , 2022

Link: https://periodicos.unesp..

12

GRUPO DE ESTUDOS DA AGRICULTURA FAMILIAR GEAF-UFMG:

Camargos, Gustavo Henrique Silva ; Lopes, Luana Teixeira ; Vieira, Larissa Tiemi Matuzake...
http://periodicos.unespar.edu.br/index.php/raei/article/view/4495/3091. , 2021

Link: http://periodicos.unespa..

13

Biodiversity recovery of Neotropical secondary forests:

Rozendaal, Danaë M.A ; Bongers, Frans ; Aide, T. Mitchell...
Volume 5, Número 3. , 2019

Link: https://repositorio.inpa..

14

Telehealth for Parkinson disease patients during the COVID-..:

Lima, Danielle Pessoa ; Gomes, Vlademir Carneiro ; Viana Júnior, Antonio Brazil...
Arquivos de Neuro-Psiquiatria. 80 (2022) 10 - p. 1026-1035 , 2022

Link: https://doi.org/10.1055/..

15

O uso da Hidroxicloroquina no decorrer da pandemia da COVID..:

Silva, Amanda Brito ; Galbraith, Beatriz Bonfadini de Sá ; Borges, Camila Lopes Rieke...
Research, Society and Development. 10 (2021) 10 - p. e444101019118 , 2021

Link: https://doi.org/10.33448..

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