E-LIB Suche - Ergebnisse für: Vieira, Rafaely de Fátima Fernandes Almeida - Sprache DE

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1

Adição de farinha da casca de melão em cupcakes altera a co..:

Vieira, Rafaely de Fátima Fernandes Almeida ; Carvalho, Cláudio Luís da Silva ; Carvalho, Izabella Renatta Almeida de...
Conexão Ciência (Online). 12 (2017) 2 - p. 22-30 , 2017

Link: https://doi.org/10.24862..

2

Elaboration and acceptability of yogurt of breaking added b..:

Castagoli, Juliana de Lara ; Mazur, Caryna Eurich ; Schwarz, Kélin...
http://www.rbne.com.br/index.php/rbne/article/view/1333/889. , 2019

Link: http://www.rbne.com.br/i..

3

Recomendações energéticas para cardiopatas: comparação entr..:

Fabiana Lais de Oliveira ; Rafaely de Fatima Fernandes Almeida Vieira ; Dalton Luiz Schiessel..
http://www.rbone.com.br/index.php/rbone/article/view/1250. , 2020

Link: https://doaj.org/article..

4

Elaboração e aceitabilidade por atletas e desportistas de i..:

Juliana de Lara Castagoli ; Caryna Eurich Mazur ; Kélin Schwarz...
http://www.rbne.com.br/index.php/rbne/article/view/1333. , 2019

Link: https://doaj.org/article..

5

Analysis of the efficaciousness of nutritional strategy in ..:

Brauna, Claudia ; Almeida Vieira, Rafaely de Fatima Fernandes ; Kuhl, Adriana Masiero...
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7013/3514. , 2019

Link: https://periodicos.unice..

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