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Viesser, Jéssica Aparecida
14  Ergebnisse:
Personensuche X
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1

Patents in Biohydrogen Production:

, In: Biofuel and Biorefinery Technologies; Biohydrogen - Advances and Processes,
Karp, Susan Grace ; Letti, Luiz Alberto Junior ; Herrmann, Leonardo Wedderhoff... - p. 601-621 , 2024
Link: https://doi.org/10.1007/..
 
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2

Isolation and selection of fructose-consuming lactic acid b..:

Junqueira, Ana Caroline de Oliveira ; Vinícius de Melo Pereira, Gilberto ; Viesser, Jéssica Aparecida...
Food Biotechnology.  36 (2022)  1 - p. 58-75 , 2022
Link: https://doi.org/10.1080/..
 
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3

List of contributors:

, In: Biomass, Biofuels, Biochemicals,
Abraham, Reinu E. ; Aguilar, Cristóbal N. ; Chen, Xianzhong... - p. xv-xix , 2020
Link: https://doi.org/10.1016/..
 
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4

Classification of enzymes and catalytic properties:

, In: Biomass, Biofuels, Biochemicals,
Porto de Souza Vandenberghe, Luciana ; Karp, Susan Grace ; Binder Pagnoncelli, Maria Giovana... - p. 11-30 , 2020
Link: https://doi.org/10.1016/..
 
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5

Petroleum-Tolerant Rhizospheric Bacteria: Isolation, Charac..:

Viesser, Jéssica Aparecida ; Sugai-Guerios, Maura Harumi ; Malucelli, Lucca Centa...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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6

Contribuições do uso de microrganismos selecionados para a ..:

VIESSER, Jéssica Aparecida
doi:10.5281/zenodo.8215872.  , 2023
Link: https://zenodo.org/recor..
 
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7

A Educação ambiental e o uso de jogos educativos no ensino ..:

VIESSER, Jéssica Aparecida ; MARTIN, Lucas Stadles ; FLÔRES, Marco Antônio Severo.
doi:10.5281/zenodo.8215866.  , 2023
Link: https://zenodo.org/recor..
 
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8

Petroleum-Tolerant Rhizospheric Bacteria: Isolation, Charac..:

Viesser, Jéssica Aparecida ; Sugai-Guerios, Maura Harumi ; Malucelli, Lucca Centa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005311/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

Classes de comprimento e descrição histológica das gônadas ..:

Ana Aparecida Nogueira Meyer ; Edinalva Oliveira ; Tissiane Teixeira Budach.
https://periodicos.ufsc.br/index.php/biotemas/article/view/31473.  , 2014
Link: https://doi.org/10.5007/..
 
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10

Co-culturing fructophilic lactic acid bacteria and yeast en..:

Viesser, Jéssica A. ; de Melo Pereira, Gilberto V. ; de Carvalho Neto, Dão Pedro...
International Journal of Food Microbiology.  339 (2021)  - p. 109015 , 2021
Link: https://doi.org/10.1016/..
 
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11

Global cocoa fermentation microbiome: revealing new taxa an..:

Viesser, Jéssica A. ; de Melo Pereira, Gilberto V. ; de Carvalho Neto, Dão Pedro...
World Journal of Microbiology and Biotechnology.  37 (2021)  7 - p. , 2021
Link: https://doi.org/10.1007/..
 
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12

A review on enzyme-producing lactobacilli associated with t..:

Maske, Bruna L. ; de Melo Pereira, Gilberto V. ; da S. Vale, Alexander...
Enzyme and Microbial Technology.  149 (2021)  - p. 109836 , 2021
Link: https://doi.org/10.1016/..
 
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13

An updated review on bacterial community composition of tra..:

de Melo Pereira, Gilberto V. ; de Carvalho Neto, Dão Pedro ; Maske, Bruna L....
Critical Reviews in Food Science and Nutrition.  62 (2020)  7 - p. 1870-1889 , 2020
Link: https://doi.org/10.1080/..
 
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14

Exploring the contribution of fructophilic lactic acid bact..:

Viesser, Jéssica A. ; de Melo Pereira, Gilberto V. ; de Carvalho Neto, Dão Pedro...
Food Research International.  136 (2020)  - p. 109478 , 2020
Link: https://doi.org/10.1016/..
 
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