Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Vigentini, Ileana
158  Ergebnisse:
Personensuche X
?
1

The Riboflavin Metabolism in Four Saccharomyces cerevisiae ..:

Di Canito, Alessandra ; Altomare, Alessio ; Fracassetti, Daniela...
Journal of Fungi.  9 (2023)  1 - p. 78 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Impact of fermentation-temperature management combined with..:

Giovenzana, Valentina ; Beghi, Roberto ; Vigentini, Ileana...
BIO Web of Conferences.  68 (2023)  - p. 02035 , 2023
Link: https://doi.org/10.1051/..
 
?
3

Sustainability of food side streams: a case study of fermen..:

Mangieri, Nicola ; Rosciano, Gerardo ; Porcellato, Davide...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
4

Impact of Two Commercial S. cerevisiae Strains on the Aroma..:

Patrignani, Francesca ; Siesto, Gabriella ; Gottardi, Davide...
Beverages.  8 (2022)  4 - p. 59 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano, Patrizia ; Siesto, Gabriella ; Capece, Angela...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
6

Editorial: Microorganisms and their metabolites as biocontr..:

Cordero-Bueso, Gustavo ; Vigentini, Ileana ; Chaves-López, Clemencia
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
7

Culturable Yeast Diversity of Grape Berries from Vitis vini..:

Cordero-Bueso, Gustavo ; Vigentini, Ileana ; Foschino, Roberto...
Journal of Fungi.  8 (2022)  4 - p. 410 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Valorisation of Bovine Sweet Whey and Sunflower Press Cake ..:

Mangieri, Nicola ; Ambrosini, Davide ; Baroffio, Stefano...
Foods.  11 (2022)  10 - p. 1417 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Identifying the Main Drivers in Microbial Diversity for Cab..:

Tronchoni, Jordi ; Setati, Mathabatha Evodia ; Fracassetti, Daniela...
Journal of Fungi.  8 (2022)  10 - p. 1034 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Is the Consumer Ready for Innovative Fruit Wines? Perceptio..:

Merlino, Valentina Maria ; Fracassetti, Daniela ; Di Canito, Alessandra...
Foods.  10 (2021)  7 - p. 1545 , 2021
Link: https://doi.org/10.3390/..
 
?
11

Light-struck taste in white wine: Reaction mechanisms, prev..:

Fracassetti, Daniela ; Di Canito, Alessandra ; Bodon, Rebecca...
Trends in Food Science & Technology.  112 (2021)  - p. 547-558 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Molecular Tools to Exploit the Biotechnological Potential o..:

Di Canito, Alessandra ; Foschino, Roberto ; Mazzieri, Martina.
Applied Sciences.  11 (2021)  16 - p. 7302 , 2021
Link: https://doi.org/10.3390/..
 
?
13

The Role of Yeasts as Biocontrol Agents for Pathogenic Fung..:

Di Canito, Alessandra ; Mateo-Vargas, María Alejandra ; Mazzieri, Monica...
Foods.  10 (2021)  7 - p. 1650 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: ..:

Dei Cas, Michele ; Vigentini, Ileana ; Vitalini, Sara...
International Journal of Molecular Sciences.  22 (2021)  1 - p. 472 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Investigating the growth kinetics in sourdough microbial as..:

Altilia, Samuele ; Foschino, Roberto ; Grassi, Silvia...
Food Microbiology.  99 (2021)  - p. 103837 , 2021
Link: https://doi.org/10.1016/..
 
1-15