E-LIB Suche - Ergebnisse für: Vignolo, Graciela

1

Impairment of Listeria monocytogenes biofilm developed on i..:

Melian, Constanza ; Ploper, Diego ; Chehín, Rosana..
Food Microbiology. 121 (2024) - p. 104491 , 2024

Link: https://doi.org/10.1016/..

2

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sus..:

Baillo, Ayelen A. ; Cisneros, Lucia ; Villena, Julio..
Foods. 12 (2023) 2 - p. 231 , 2023

Link: https://doi.org/10.3390/..

3

Impact of bacteriocins from Lactococcus lactis CRL1109 and ..:

Segli, Franco ; Isas, Sofía ; Melian, Constanza...
Postharvest Biology and Technology. 201 (2023) - p. 112364 , 2023

Link: https://doi.org/10.1016/..

4

Biofilm genes expression of Listeria monocytogenes exposed ..:

Melian, Constanza ; Bentencourt, Emilse ; Castellano, Patricia...
International Journal of Food Microbiology. 370 (2022) - p. 109648 , 2022

Link: https://doi.org/10.1016/..

5

Identification, safety and technological characteristics of..:

Boubakri, Kamel ; Idoui, Tayeb ; Montanari, Chiara...
Nova Biotechnologica et Chimica. , 2022

Link: https://doi.org/10.36547..

6

Inhibition of a spoilage exopolysaccharide producer by biop..:

Segli, Franco ; Melian, Constanza ; Vignolo, Graciela.
Meat Science. 178 (2021) - p. 108509 , 2021

Link: https://doi.org/10.1016/..

7

Bioprotective extracts from Lactobacillus acidophilus CRL64..:

Segli, Franco ; Melian, Constanza ; Muñoz, Virginia..
Food Microbiology. 97 (2021) - p. 103739 , 2021

Link: https://doi.org/10.1016/..

8

Evaluation of the Immunomodulatory Ability of Lactic Acid B..:

Fukuyama, Kohtaro ; Islam, Md. Aminul ; Takagi, Michihiro...
Pathogens. 9 (2020) 5 - p. 410 , 2020

Link: https://doi.org/10.3390/..

9

Erratum: Fukuyama, K., et al. Evaluation of the Immunomodul..:

Fukuyama, Kohtaro ; Islam, Md. Aminul ; Takagi, Michihiro...
Pathogens. 9 (2020) 7 - p. 574 , 2020

Link: https://doi.org/10.3390/..

10

Development of gluten-free breads started with chia and fla..:

Dentice Maidana, Stefanía ; Finch, Susan ; Garro, Marisa...
LWT. 125 (2020) - p. 109189 , 2020

Link: https://doi.org/10.1016/..

11

Biodiversity and technological-functional potential of lact..:

Dentice Maidana, Stefania ; Aristimuño Ficoseco, Cecilia ; Bassi, Daniela...
International Journal of Food Microbiology. 316 (2020) - p. 108425 , 2020

Link: https://doi.org/10.1016/..

12

Technological properties of montmorillonite modified with l..:

Blanco Massani, Mariana ; Fernández, Mariela A. ; Molina, Vanesa...
Journal of Food Processing and Preservation. 44 (2020) 6 - p. , 2020

Link: https://doi.org/10.1111/..

13

Corrigendum to "Proteomic and genetics insights on the resp..:

Pérez-Ibarreche, Mariana ; Mendoza, Lucía M. ; Vignolo, Graciela.
International Journal of Food Microbiology. 301 (2019) - p. 73 , 2019

Link: https://doi.org/10.1016/..

14

Synergistic antimicrobial effect of lactocin AL705 and nisi..:

Verdi, María Clara ; Melian, Constanza ; Castellano, Patricia..
International Journal of Food Science & Technology. 55 (2019) 1 - p. 267-275 , 2019

Link: https://doi.org/10.1111/..

15

Corrigendum to "Peptides with angiotensin I converting enzy..:

Castellano, Patricia ; Aristoy, María-Concepción ; Sentandreu, Miguel Ángel..
Journal of Proteomics. 201 (2019) - p. 110 , 2019

Link: https://doi.org/10.1016/..