E-LIB Suche - Ergebnisse für: Vij, Shilpa

1

Modulation of gut‐microbiota through probiotics and dietary..:

Dasriya, Vaishali Lekchand ; Samtiya, Mrinal ; Ranveer, Soniya...
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6359-6375 , 2024

Link: https://doi.org/10.1002/..

2

Phenotypic and molecular characterization of clinically iso..:

Iram, Daraksha ; Sansi, Manish Singh ; Puniya, Anil Kumar...
Brazilian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

3

In vitro biosafety and bioactivity assessment of the goat m..:

Sansi, Manish Singh ; Iram, Daraksha ; Vij, Shilpa..
Journal of Food Safety. 43 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

4

Sustainable utilization of dairy waste paneer whey by Pedio..:

Verma, Surya Kant ; Iram, Daraksha ; Sansi, Manish Singh...
Biocatalysis and Agricultural Biotechnology. 47 (2023) - p. 102588 , 2023

Link: https://doi.org/10.1016/..

5

Draft genome sequence of methicillin-resistantStaphylococcu..:

Iram, Daraksha ; Sansi, Manish Singh ; Puniya, Anil Kumar...
Microbiology Resource Announcements. 12 (2023) 11 - p. , 2023

Link: https://doi.org/10.1128/..

6

In vitro antimicrobial and synergistic effect of fermented ..:

Iram, Daraksha ; Sansi, Manish Singh ; Meena, Sunita..
Journal of Food Science and Technology. 60 (2023) 10 - p. 2568-2580 , 2023

Link: https://doi.org/10.1007/..

7

Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tol..:

Pal, Upma ; Pal, Sumit ; Vij, Shilpa
Indian Journal of Microbiology. 63 (2023) 4 - p. 483-493 , 2023

Link: https://doi.org/10.1007/..

8

Application of Trichoderma viride and Pseudomonas fluoresce..:

Vij, Shilpa ; Sharma, Neha ; Sharma, Meenakshi..
Sustainability. 14 (2022) 13 - p. 7583 , 2022

Link: https://doi.org/10.3390/..

9

Evaluation of the antimicrobial attribute of bioactive pept..:

Kashyap, Reenu ; Narayan, Kapil Singh ; Vij, Shilpa
Journal of Food Science and Technology. 60 (2022) 1 - p. 211-221 , 2022

Link: https://doi.org/10.1007/..

10

Adaptive evolution of Kluyveromyces marxianus MTCC1389 for ..:

Pal, Upma ; Vij, Shilpa
Biocatalysis and Agricultural Biotechnology. 45 (2022) - p. 102533 , 2022

Link: https://doi.org/10.1016/..

11

Identification of antibacterial and immunomodulatory bioact..:

Kashyap, Reenu ; Singh Narayan, Kapil ; Vij, Shilpa
Journal of Functional Foods. 95 (2022) - p. 105158 , 2022

Link: https://doi.org/10.1016/..

12

Functional Pediococcus acidilactici BC1 for the revitalizat..:

Manzoor, Mehak ; Sharma, Vikrant ; Singh, Deepti...
Biocatalysis and Agricultural Biotechnology. 31 (2021) - p. 101921 , 2021

Link: https://doi.org/10.1016/..

13

Harnessing the nutritional potential of concentrated whey f..:

Beniwal, Arun ; Saini, Priyanka ; De, Sachinandan.
LWT. 141 (2021) - p. 110840 , 2021

Link: https://doi.org/10.1016/..

14

Antioxidative, ACE inhibitory and antibacterial activities ..:

Singh, Brij Pal ; Bhushan, Bharat ; Vij, Shilpa
Legume Science. 2 (2020) 4 - p. , 2020

Link: https://doi.org/10.1002/..

15

Molecular Characterization and Identification of Bioactive ..:

Chandra, Priyanka ; Vij, Shilpa
Food Biotechnology. 32 (2018) 1 - p. 1-14 , 2018

Link: https://doi.org/10.1080/..