E-LIB Suche - Ergebnisse für: Vilanova de la Torre, María del Mar

1

Control of post-harvest gray mold (Botrytis cinerea) on gra..:

Vicente-Díez, Ignacio ; Moreira Tomé, Xoaquín ; Pastor, Victoria...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

2

Assessment of grape volatile composition using fluorescence..:

González García, Maria-Rosa ; Sánchez, Ramón ; Vilanova de la Torre, María del Mar.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

3

Control of post-harvest gray mold (Botrytis cinerea) on gra..:

Vicente-Díez, Ignacio ; Moreira Tomé, Xoaquín ; Pastor, Victoria...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

4

Waste valorization in winemaking industry: Vine shoots as p..:

Calderón-Martín, María ; Valdés-Sánchez, Esperanza ; Alexandre-Franco, M...
Publisher's version. , 2022

Link: http://hdl.handle.net/10..

5

Effect of Deficit Irrigation on Yield Components and Chemic..:

Fandiño, María ; Vilanova de la Torre, María del Mar ; Rodríguez-Febereiro, Marta...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..

6

Effect of Early Basal Leaf Removal on Phenolic and Volatile..:

Iorio, Debora ; Gambacorta, Giuseppe ; Tarricone, Luigi..
Publisher's version. , 2022

Link: http://hdl.handle.net/10..

7

Improving the Phenolic Content of Tempranillo Grapes by Sus..:

Valdés, Esperanza ; Talaverano, M. I ; Moreno, Daniel...
Publisher's version. , 2022

Link: http://hdl.handle.net/10..

8

Supplementary Material Waste valorization in winemaking ind..:

Calderón-Martín, María ; Valdés-Sánchez, Esperanza ; Alexandre-Franco, M...
Calderón-Martín, María; Valdés-Sánchez, Esperanza; Alexandre-Franco, M.; Fernández-González, M. Carmen; Vilanova de la Torre, María del Mar; Cuerda-Correa, Eduardo Manuel; Gómez-Serrano, Vicente. Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine. http://dx.doi.org/10.1016/j.lwt.2022.113601. http://hdl.handle.net/10261/284125. , 2022

Link: http://hdl.handle.net/10..

9

Supplementary Information Relative impact of oenological ta..:

Paissoni, Maria Alessandra ; Bitelli, Giovanni ; Vilanova de la Torre, María del Mar...
Paissoni, Maria Alessandra; Bitelli, Giovanni; Vilanova de la Torre, María del Mar; Montanini, Carlo; Río Segade, Susana; Rolle, Luca; Giacosa, Simone. Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits. http://dx.doi.org/10.1016/j.foodres.2022.111203. http://hdl.handle.net/10261/283871. , 2022

Link: http://hdl.handle.net/10..

10

Influence of water regime on grape aromatic composition of ..:

Buesa, Ignacio ; Intrigliolo, Diego S ; Castel, Juan Ramón.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

11

Application of autochthonous yeast saccharomyces cerevisiae..:

Blanco Camba, Pilar ; Vázquez-Alén, María ; Garde-Cerdán, Teresa.
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

12

Phenolic profile of grapevine cv. Tempranillo skins is affe..:

Moreno Cardona, Daniel ; Intrigliolo Molina, Diego Sebastiano ; Vilanova de la Torre, María del Mar...
info:eu-repo/semantics/altIdentifier/doi/10.5424/SJAR/2021193-17089. , 2021

Link: https://investigacion.un..

13

Is aromatic terpenoid composition of grapes in Northwestern..:

Royo, Carolina ; Carbonell-Bejerano, Pablo ; Torres-Pérez, Rafael...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

14

Phenolic profile of grapevine cv. Tempranillo skins is affe..:

Moreno, Daniel ; Intrigliolo, Diego S ; Vilanova de la Torre, María del Mar...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

15

Chemical composition and sensory properties of Albariño win..:

Fandiño, María ; Vilanova de la Torre, María del Mar ; Caldeira, Ilda...
Postprint. , 2020

Link: http://hdl.handle.net/10..