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Vilar Nogueira, Wesclen
22  Ergebnisse:
Personensuche X
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1

Tricothecenes and enzyme activities in the mashing step of ..:

Vilar Nogueira, Wesclen ; Dias Remedi, Rafael ; Vanessa Marimón-Sibaja, Karen...
Food Research International.  157 (2022)  - p. 111317 , 2022
Link: https://doi.org/10.1016/..
 
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2

Educação Ambiental: fomentando mudanças de atitudes:

Santana, Santina Rodrigues ; Dantas Filho, Jerônimo Vieira ; Figueiredo, Fabiano Moreira...
Revista Brasileira de Educação Ambiental (RevBEA).  19 (2024)  2 - p. 271-283 , 2024
Link: https://doi.org/10.34024..
 
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3

Evaluation of Interactions of Added Soybean Peroxidase with..:

Nogueira, Wesclen Vilar ; Aznar-García, María Jesús ; Martínez-Antequera, Francisca P....
Animals.  13 (2023)  19 - p. 3046 , 2023
Link: https://doi.org/10.3390/..
 
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4

Preliminary assessment of bioaccessibility of aflatoxin B1 ..:

Nogueira, Wesclen Vilar ; Moyano, Francisco Javier ; García, María Jesús Aznar..
Aquaculture International.  30 (2022)  3 - p. 1315-1325 , 2022
Link: https://doi.org/10.1007/..
 
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5

Mitigation of aflatoxin B1 in fish feed by peroxidase from ..:

Nogueira, Wesclen Vilar ; Moyano, Francisco Javier ; Tesser, Marcelo Borges.
Food Additives & Contaminants: Part A.  40 (2022)  1 - p. 110-120 , 2022
Link: https://doi.org/10.1080/..
 
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6

Influence of Different Oatmeal Concentrations on Atlantic S..:

Presenza, Leandro ; Nogueira, Wesclen Vilar ; Bianquini Menegardo, Suzana...
Journal of Aquatic Food Product Technology.  31 (2022)  8 - p. 842-852 , 2022
Link: https://doi.org/10.1080/..
 
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7

Physical-chemical and microbiological quality of water used..:

Calente, Thander Jacson Nunes ; Santos, Grazieli Nunes Calente ; Nogueira, Wesclen Vilar
Research, Society and Development.  10 (2021)  11 - p. e198101119357 , 2021
Link: https://doi.org/10.33448..
 
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8

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dai..:

Marimón Sibaja, Karen Vanessa ; Garcia, Sabrina De Oliveira ; Nogueira, Wesclen Vilar...
Food Reviews International.  38 (2021)  sup1 - p. 669-682 , 2021
Link: https://doi.org/10.1080/..
 
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9

Occurrence and bioacessibility of mycotoxins in fish feed:

Nogueira, Wesclen Vilar ; de Oliveira, Francine Kerstner ; Marimón Sibaja, Karen Vanessa...
Food Additives & Contaminants: Part B.  13 (2020)  4 - p. 244-251 , 2020
Link: https://doi.org/10.1080/..
 
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10

Peroxidase as a simultaneous degradation agent of ochratoxi..:

de Oliveira Garcia, Sabrina ; Sibaja, Karen Vanessa Marimón ; Nogueira, Wesclen Vilar...
Food Research International.  131 (2020)  - p. 109039 , 2020
Link: https://doi.org/10.1016/..
 
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11

Sources, quantification techniques, associated hazards, and..:

Nogueira, Wesclen Vilar ; de Oliveira, Francine Kerstner ; Garcia, Sabrina de Oliveira...
Critical Reviews in Microbiology.  46 (2020)  1 - p. 26-37 , 2020
Link: https://doi.org/10.1080/..
 
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12

Aflatoxin M1 and B1 in Colombian milk powder and estimated ..:

Marimón Sibaja, Karen Vanessa ; Gonçalves, Keven David Moreira ; Garcia, Sabrina De Oliveira...
Food Additives & Contaminants: Part B.  12 (2019)  2 - p. 97-104 , 2019
Link: https://doi.org/10.1080/..
 
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13

QUALIDADE FÍSICO-QUÍMICA DA ÁGUA DE POÇOS RASOS EM ASSENTAM..:

Javarini do Prado, Jhemerson ; Vilar Nogueira, Wesclen ; Cabeça, André Carlos.
https://periodicos.unir.br/index.php/RPGeo/article/view/7203/970.  , 2022
Link: https://periodicos.unir...
 
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14

Evaluation of Interactions of Added Soybean Peroxidase with..:

Wesclen Vilar Nogueira ; María Jesús Aznar-García ; Francisca P. Martínez-Antequera...
https://www.mdpi.com/2076-2615/13/19/3046.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Physical-chemical and microbiological quality of water used..:

Calente, Thander Jacson Nunes ; Santos, Grazieli Nunes Calente ; Nogueira, Wesclen Vilar
https://rsdjournal.org/index.php/rsd/article/view/19357/17473.  , 2021
Link: https://rsdjournal.org/i..
 
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