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Vilariño, José Manuel López
79  Ergebnisse:
Personensuche X
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1

Design, synthesis and HR – MAS NMR characterization of mole..:

López, Alejandra Sabín ; Ramos, María Paredes ; Herrero, Roberto.
Separation and Purification Technology.  257 (2021)  - p. 117860 , 2021
Link: https://doi.org/10.1016/..
 
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2

Acetone Precipitation of Heterofucoidans from Sargassum mut..:

Acevedo-García, Valeria ; Flórez-Fernández, Noelia ; López-García, Marta...
Waste and Biomass Valorization.  12 (2020)  2 - p. 867-877 , 2020
Link: https://doi.org/10.1007/..
 
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3

Ultrasound-assisted extraction of fucoidan from Sargassum m..:

Flórez-Fernández, Noelia ; López-García, Marta ; González-Muñoz, María Jesús..
Journal of Applied Phycology.  29 (2017)  3 - p. 1553-1561 , 2017
Link: https://doi.org/10.1007/..
 
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4

MALDI-TOF to compare polysaccharide profiles from commercia..:

López-García, Marta ; García, María Sonia Dopico ; Vilariño, José Manuel López.
Food Chemistry.  199 (2016)  - p. 597-604 , 2016
Link: https://doi.org/10.1016/..
 
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5

Bioinformatics tools for the study of bioactive peptides fr..:

Rodríguez Longarela, Natalia ; Paredes Ramos, Maria ; López Vilariño, Jose Manuel
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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6

Synthesis of magnetic green nanoparticle – Molecular imprin..:

Sabín López, Alejandra ; Paredes Ramos, María ; Herrero, Roberto.
Journal of Environmental Chemical Engineering.  8 (2020)  4 - p. 103889 , 2020
Link: https://doi.org/10.1016/..
 
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7

MIRATE: MIps RATional dEsign Science Gateway:

Busato, Mirko ; Distefano, Rosario ; Bates, Ferdia...
Journal of Integrative Bioinformatics.  15 (2018)  4 - p. , 2018
Link: https://doi.org/10.1515/..
 
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8

Improving the Capacity of Polypropylene To Be Used in Antio..:

Castro López, María del Mar ; López de Dicastillo, Carol ; López Vilariño, José Manuel.
Journal of Agricultural and Food Chemistry.  61 (2013)  35 - p. 8462-8470 , 2013
Link: https://doi.org/10.1021/..
 
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9

Enhancing the Release of the Antioxidant Tocopherol from Po..:

López de Dicastillo, Carol ; Ares Pernas, Ana ; Castro López, María del Mar..
Journal of Agricultural and Food Chemistry.  61 (2013)  48 - p. 11848-11857 , 2013
Link: https://doi.org/10.1021/..
 
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10

Preparation, evaluation and characterization of quercetin-m..:

Castro López, María del Mar ; Cela Pérez, M.C. ; Dopico García, María Sonia...
Analytica Chimica Acta.  721 (2012)  - p. 68-78 , 2012
Link: https://doi.org/10.1016/..
 
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11

Effect of PPG-PEG-PPG on the Tocopherol-Controlled Release ..:

Castro López, María del Mar ; Dopico García, Sonia ; Ares Pernas, Ana..
Journal of Agricultural and Food Chemistry.  60 (2012)  33 - p. 8163-8170 , 2012
Link: https://doi.org/10.1021/..
 
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12

An approach to assess the synergistic effect of natural ant..:

Conde, Enma ; Castro López, Mª del Mar ; Moure, Andrés...
Journal of Applied Polymer Science.  126 (2012)  6 - p. 1852-1858 , 2012
Link: https://doi.org/10.1002/..
 
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13

Analytical determination of flavonoids aimed to analysis of..:

Castro-López, María del Mar ; López-Vilariño, José Manuel ; González-Rodríguez, María Victoria
Food Chemistry.  150 (2014)  - p. 119-127 , 2014
Link: https://doi.org/10.1016/..
 
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14

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PH..:

Arrieta, Marina Patricia ; Castro-López, María del Mar ; Rayón, Emilio...
Journal of Agricultural and Food Chemistry.  62 (2014)  41 - p. 10170-10180 , 2014
Link: https://doi.org/10.1021/..
 
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15

Immobilization of green tea extract on polypropylene films ..:

López de Dicastillo, Carol ; Castro-López, María del Mar ; López-Vilariño, José Manuel.
Food Research International.  53 (2013)  1 - p. 522-528 , 2013
Link: https://doi.org/10.1016/..
 
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