E-LIB Suche - Ergebnisse für: Vilas Boas, Eduardo V. B

1

Physical, chemical and sensory implications of pequi (Caryo..:

CUNHA, MARIANA C. DA ; TERRA, LAILA H. ; CAMPOS E SOUSA, PIÊTRA...
Anais da Academia Brasileira de Ciências. 95 (2023) 2 - p. , 2023

Link: https://doi.org/10.1590/..

2

Physicochemical and volatile profile alterations in pasteur..:

Gonçalves, Gilma A. S. ; Resende, Nathane S. ; Carvalho, Elisângela E. N...
Journal of Food Processing and Preservation. 42 (2017) 1 - p. e13317 , 2017

Link: https://doi.org/10.1111/..

3

Effect of 1-methylcyclopropene (1-MCP) on softening of fres..:

Vilas-Boas, Eduardo V. de B. ; Kader, Adel A.
Postharvest Biology and Technology. 43 (2007) 2 - p. 238-244 , 2007

Link: https://doi.org/10.1016/..

4

Effect of atmospheric modification, 1-MCP and chemicals on ..:

Vilas-Boas, Eduardo V. de B. ; Kader, Adel A.
Postharvest Biology and Technology. 39 (2006) 2 - p. 155-162 , 2006

Link: https://doi.org/10.1016/..

5

Variability in responses of partially ripe bananas to 1-met..:

Pelayo, Clara ; Vilas-Boas, Eduardo V.de B ; Benichou, Mohamed.
Postharvest Biology and Technology. 28 (2003) 1 - p. 75-85 , 2003

Link: https://doi.org/10.1016/..

6

Early prediction of internal bruising in potatoes by biospe..:

Costa, Anderson Gomide ; Braga Júnior, Roberto Alves ; Vilas Boas, Eduardo V. B.
COSTA, A. G. et al. Early prediction of internal bruising in potatoes by biospeckle laser technique. African Journal of Agricultural Research, [S.l.], v. 13, n. 14, p. 691-697, Apr. 2018.. , 2018

Link: http://repositorio.ufla...

7

Physical, chemical and sensory implications of pequi (Caryo..:

MARIANA C. DA CUNHA ; LAILA H. TERRA ; PIÊTRA CAMPOS E SOUSA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000300501&lng=en&tlng=en. , 2023

Link: https://doi.org/10.1590/..

8

Modificações dos componentes de parede celular do melão 'Or..:

Eduardo V. de B. Vilas Boas ; Adimilson B. Chitarra ; Josivan B. Menezes
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000400011. , 1998

Link: https://doi.org/10.1590/..

9

Handling of the Covid-19 Pandemic and Its Effects on Bariat..:

Al Sayyad, Mohamad Abdulkader ; Ahmed, Hassan ; Devadas, Michael...
81469eb6-15a4-4755-8dce-2e52ad8ce37c. , 2022

Link: https://doi.org/10.1007/..

10

I Diretriz Latino-Americana para avaliação e conduta na ins..:

Edimar Alcides Bocchi ; Fábio Vilas-Boas ; Sergio Perrone...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2005002200001. , 2005

Link: https://doi.org/10.1590/..

11

Developing fruit‐based nutritious snack bars:

da Silva, Edson P ; Siqueira, Heloisa H ; do Lago, Rafael Carvalho..
Journal of the Science of Food and Agriculture. 94 (2013) 1 - p. 52-56 , 2013

Link: https://doi.org/10.1002/..

12

Ultrasound-assisted extraction of red mombin seed oil (Spon..:

Abreu, D.J.M. ; Carvalho, E.E.N. ; Vilas Boas, E.V.B...
Grasas y Aceites. 73 (2022) 1 - p. e451 , 2022

Link: https://doi.org/10.3989/..

13

Fatty acid profile, mineral content and bioactive compounds..:

Campidelli, M. L.L. ; Souza Carneiro, J. D. ; Souza, E. C....
Grasas y Aceites. 71 (2020) 4 - p. 382 , 2020

Link: https://doi.org/10.3989/..

14

Effects of the drying process on the fatty acid content, ph..:

Campidelli, M. L.L. ; Carneiro, J. D.S. ; Souza, E. C....
Grasas y Aceites. 71 (2020) 1 - p. 343 , 2020

Link: https://doi.org/10.3989/..

15

Impact of the Drying Process on the Quality and Physicochem..:

Campidelli, Marina ; Carneiro, João de Deus ; Souza, E. C....
Journal of Culinary Science & Technology. 18 (2019) 3 - p. 231-243 , 2019

Link: https://doi.org/10.1080/..