E-LIB Suche - Ergebnisse für: Vilas Boas, Eduardo Valério de Barros - Sprache DE

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1

Ecological pre-treatment of cell wall degrading enzymes fro..:

Abreu, Danilo José Machado de ; Lorenço, Mário Sérgio ; Ferreira, Aline Norberto...
Process Biochemistry. 146 (2024) - p. 287-294 , 2024

Link: https://doi.org/10.1016/..

2

Development of poly(vinyl alcohol) nanofibers incorporated ..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; Santos, Ingrid Alves...
Journal of Food Engineering. 363 (2024) - p. 111761 , 2024

Link: https://doi.org/10.1016/..

3

Proteome and metabolome of Caryocar brasiliense camb. fruit..:

da Costa, Carlos Alexandre Rocha ; do Nascimento, Sidney Vasconcelos ; da Silva Valadares, Rafael Borges...
Food Research International. 191 (2024) - p. 114687 , 2024

Link: https://doi.org/10.1016/..

4

Diet with different concentrations of lychee peel flour mod..:

Oliveira, João Paulo Lima de ; Carneiro, William Franco ; Silva, Kiara Cândido Duarte da...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 272 (2024) - p. 110964 , 2024

Link: https://doi.org/10.1016/..

5

Evaluation of the antioxidant activity and total phenolic c..:

Oliveira, João Paulo Lima de ; Santos, Ingrid Alves ; Souza, Lorrane Ribeiro de...
Revista Engenharia na Agricultura - REVENG. 31 (2023) Contínua - p. 43-50 , 2023

Link: https://doi.org/10.13083..

6

Bebidas vegetais elaboradas com oleaginosas brasileiras: um..:

Vilas Boas, Maria Paula Pimenta ; Santos, Maria de Fátima ; Vilas Boas, Eduardo Valério de Barros.
Research, Society and Development. 12 (2023) 2 - p. e5612239890 , 2023

Link: https://doi.org/10.33448..

7

New plant-based fermented beverage made of baru nut enriche..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023

Link: https://doi.org/10.1007/..

8

KI Increases Tomato Fruit Quality and Water Deficit Toleran..:

Lima, Jucelino de Sousa ; Andrade, Otávio Vitor Souza ; Morais, Everton Geraldo de...
Plants. 12 (2023) 23 - p. 4023 , 2023

Link: https://doi.org/10.3390/..

9

The role of phenolic compounds in metabolism and their anti..:

Silva, Edson Pablo da ; Herminio, Vanessa Leal de Queiroz ; Motta, Daniel Nascimento...
Research, Society and Development. 11 (2022) 10 - p. e297111031750 , 2022

Link: https://doi.org/10.33448..

10

Physicochemical characteristics and bioactive compounds of ..:

Lima, Juliana Pinto de ; Nunes, Elisângela Elena ; Borges, Lara Aguiar...
Acta Scientiarum. Technology. 45 (2022) - p. e61765 , 2022

Link: https://doi.org/10.4025/..

11

Baru almonds (Dipteryx alata Vog.) and baru almond paste pr..:

Campidelli, Marina Leopoldina Lamounier ; Carneiro, João de Deus de Souza ; Souza, Ellen Cristina de...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103068 , 2022

Link: https://doi.org/10.1016/..

12

Use of peels in the formulation and acceptance of white pul..:

MAGALHÃES, Deniete Soares ; MOREIRA, Renata Amato ; Pasqual, Moacir..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

13

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology. 2 (2022) 5 - p. 905-915 , 2022

Link: https://doi.org/10.1021/..

14

Impact of processing and packages on bioactive compounds an..:

ZITHA, Elídio Zaidine Maurício ; ARAÚJO, Ana Beatriz Silva ; MACHADO, Patrícia da Silva...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

15

Influence of hemicellulose content and cellulose crystal ch..:

Dias, Matheus Cordazzo ; Zidanes, Uasmim Lira ; Martins, Caio Cesar Nemer...
International Journal of Biological Macromolecules. 213 (2022) - p. 780-790 , 2022

Link: https://doi.org/10.1016/..

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