E-LIB Suche - Ergebnisse für: Vilela, Leonardo de Figueiredo

1

Os microrganismos e os alimentos: uma oficina temática apli..:

Vilela, Jamily de Almeida Silva ; Lee, Lundoi Tobias ; Figueira, Vanda Valente de Andrade.
Revista de Ensino de Biologia da SBEnBio. , 2022

Link: https://doi.org/10.46667..

2

O uso do plasma rico em plaquetas (PRP) no rejuvenescimento..:

Terra, Maria Pereira ; Silva, Kathelyn Nascimento Gonçalves ; Martins, Adriana Lau da Silva..
Research, Society and Development. 11 (2022) 12 - p. e190111231626 , 2022

Link: https://doi.org/10.33448..

3

Multivariate analysis of nutritional parameters required fo..:

Martins, Roberta Castro ; Bravo, Claudia Eugênia Castro ; Vilela, Leonardo de Figueiredo..
Ciência e Agrotecnologia. 45 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

4

Coffee protein profiles during fermentation using different..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Vilela, Leonardo de Figueiredo..
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

5

Volatile compounds and protein profiles analyses of ferment..:

Moreira, Igor Magalhães da Veiga ; Vilela, Leonardo de Figueiredo ; Santos, Cledir..
Food Research International. 109 (2018) - p. 196-203 , 2018

Link: https://doi.org/10.1016/..

6

Identification of three robust and efficient Saccharomyces ..:

Paredes, Raquel de Sousa ; Vieira, Igor Patrick Vasconcelos ; Mello, Vinícius Mattos de...
Biotechnology Research and Innovation. 2 (2018) 1 - p. 22-29 , 2018

Link: https://doi.org/10.1016/..

7

Enhanced xylose fermentation and ethanol production by engi..:

Vilela, Leonardo de Figueiredo ; de Araujo, Verônica Parente Gomes ; Paredes, Raquel de Sousa...
AMB Express. 5 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

8

Molecular diversity and abundance of the microbial communit..:

de Sousa Pires, Araceli ; Dias, Graciela Maria ; Chagas de Oliveira Mariano, Danielly...
International Biodeterioration & Biodegradation. 160 (2021) - p. 105215 , 2021

Link: https://doi.org/10.1016/..

9

Heat stress influence the microbiota and organic acids conc..:

Correia Sales, Gustavo Felipe ; Carvalho, Beatriz Ferreira ; Schwan, Rosane Freitas...
Journal of Thermal Biology. 97 (2021) - p. 102897 , 2021

Link: https://doi.org/10.1016/..

10

Physiological and genetic characterization of indigenous Sa..:

de Almeida Silva Vilela, Jamily ; de Figueiredo Vilela, Leonardo ; Ramos, Cíntia Lacerda.
Brazilian Journal of Microbiology. 51 (2020) 3 - p. 1297-1307 , 2020

Link: https://doi.org/10.1007/..

11

Comparative genomics of Paraburkholderia kururiensis and it..:

Dias, Graciela M. ; de Sousa Pires, Araceli ; Grilo, Vinicius S....
MicrobiologyOpen. 8 (2019) 8 - p. , 2019

Link: https://doi.org/10.1002/..

12

Fermentation of yam (Dioscorea spp. L.) by indigenous phyta..:

Batista, Nádia Nara ; Ramos, Cíntia Lacerda ; de Figueiredo Vilela, Leonardo..
Brazilian Journal of Microbiology. 50 (2019) 2 - p. 507-514 , 2019

Link: https://doi.org/10.1007/..

13

Impact of a Microbial Cocktail Used as a Starter Culture on..:

Magalhães da Veiga Moreira, Igor ; De Figueiredo Vilela, Leonardo ; Da Cruz Pedroso Miguel, Maria...
Molecules. 22 (2017) 5 - p. 766 , 2017

Link: https://doi.org/10.3390/..

14

Functional expression of Burkholderia cenocepacia xylose is..:

de Figueiredo Vilela, Leonardo ; de Mello, Vinicius Mattos ; Reis, Viviane Castelo Branco...
Bioresource Technology. 128 (2013) - p. 792-796 , 2013

Link: https://doi.org/10.1016/..

15

Multivariate analysis of nutritional parameters required fo..:

Martins, Roberta Castro ; Bravo, Claudia Eugênia Castro ; Vilela, Leonardo de Figueiredo..
MARTINS, R. C. et al. Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production. Ciência e Agrotecnologia, Lavras, v. 45, e022220, 2021. DOI: http://dx.doi.org/10.1590/1413-7054202145022220.. , 2021

Link: http://repositorio.ufla...