E-LIB Suche - Ergebnisse für: Vilela de Resende, Jaime - Sprache DE

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1

Amino acid-based hydrophobic affinity cryogel for protein p..:

Cristina Oliveira Neves, Isabelle ; Aparecida Rodrigues, Adrise ; Teixeira Valentim, Thamires...
Journal of Chromatography B. 1161 (2020) - p. 122435 , 2020

Link: https://doi.org/10.1016/..

2

Response surface methodology for optimization of the mucila..:

Lima Junior, Fausto Alves ; Conceição, Márcia Cavalcante ; Vilela de Resende, Jaime...
Food Hydrocolloids. 33 (2013) 1 - p. 38-47 , 2013

Link: https://doi.org/10.1016/..

3

Quality and microstructure of tilapia fillets (Oreochromis ..:

Regalado, Karen Lendengue de Matos ; Regalado, Kelly Lendengue de Matos ; Albergária, Francielly Corrêa...
International Journal of Refrigeration. 165 (2024) - p. 303-314 , 2024

Link: https://doi.org/10.1016/..

4

Influence of intensity ultrasound on rheological properties..:

Santos, Jhenifer Cristina Carvalho ; Correa, Jefferson Luiz Gomes ; Furtado, Maria Luiza Bianchetti...
Ultrasonics Sonochemistry. 105 (2024) - p. 106868 , 2024

Link: https://doi.org/10.1016/..

5

Cryoprotective Potential of Cellulose Nanofibers and Gelati..:

Meira, Ana Cristina Freitas de Oliveira ; de Morais, Larissa Carolina ; Setter, Carine...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

6

Thermomechanical effects during air blast freezing of fruit..:

Morais, Larissa Carolina ; Meira, Ana Cristina de Freitas Oliveira ; de Resende, Jaime Vilela
Journal of Food Engineering. 382 (2024) - p. 112216 , 2024

Link: https://doi.org/10.1016/..

7

Evaluation of α-tocopherol microencapsulation stability wit..:

Oliveira, Natalia Leite ; Espinal-Ruiz, Mauricio ; Neves, Isabelle Cristina Oliveira...
Food Chemistry Advances. 2 (2023) - p. 100277 , 2023

Link: https://doi.org/10.1016/..

8

Performance de xilooligossacarídeo como agente crioprotetor..:

Carvalho, MarcelleFlores Fernandes de ; Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de.
Revista Perspectiva. 47 (2023) 179 - p. 101-115 , 2023

Link: https://doi.org/10.31512..

9

Application of electrical impedance spectroscopy for the ch..:

Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de ; Paula, Marielle Maria de Oliveira..
International Dairy Journal. 141 (2023) - p. 105625 , 2023

Link: https://doi.org/10.1016/..

10

Synthesis and characterization of hydrogels from alginate a..:

de Morais, Larissa Carolina ; Ferreira, Iasmin Aparecida Furtado ; de Oliveira Meira, Ana Cristina Freitas..
Journal of Applied Polymer Science. 140 (2023) 42 - p. , 2023

Link: https://doi.org/10.1002/..

11

Valorization of the Peel of Pitaya's Fruit (Hylocereus poly..:

de Carvalho Alves, Jonathan Neves ; Oliveira, Natália Leite ; de Oliveira Meira, Ana Cristina Freitas..
Waste and Biomass Valorization. 15 (2023) 2 - p. 1097-1111 , 2023

Link: https://doi.org/10.1007/..

12

Perfil reológico de ketchup sob diferentes temperaturas:

Morais, Larissa Carolina de ; Meira, Ana Cristina Freitas de Oliveira ; Veríssimo, Lizzy Ayra Alcântara.
Revista Perspectiva. 47 (2023) 179 - p. 93-100 , 2023

Link: https://doi.org/10.31512..

13

Effects of mixtures of ethanol–calcium chloride–carboxymeth..:

Duarte, Camilla Soares ; Rodrigues, Adrise Aparecida ; Meira, Ana Cristina Freitas de Oliveira...
Sustainable Food Technology. 1 (2023) 2 - p. 280-295 , 2023

Link: https://doi.org/10.1039/..

14

Thermodynamic analysis of water vapor adsorption onto freez..:

Nascimento, Bruna de Souza ; Batista, Giovanni Aleixo ; Pravato, Vinicius Tessinari...
The Journal of Engineering and Exact Sciences. 9 (2023) 6 - p. 16200-01e , 2023

Link: https://doi.org/10.18540..

15

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances. 3 (2023) - p. 100550 , 2023

Link: https://doi.org/10.1016/..

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