E-LIB Suche - Ergebnisse für: Viljoen, Bennie

1

Investigation of the inhibition of respiratory bacterial pa..:

Didloff, Jenske ; Boukes, Gerhardt J. ; van de Venter, Maryna...
South African Journal of Botany. 166 (2024) - p. 375-385 , 2024

Link: https://doi.org/10.1016/..

2

Application of solid‐state fermentation using mushrooms for..:

Rothmann, Christopher ; Rothmann, Lisa ; Viljoen, Bennie.
Journal of Basic Microbiology. 63 (2023) 10 - p. 1153-1164 , 2023

Link: https://doi.org/10.1002/..

3

Bacterial and Fungal Dynamics During the Fermentation Proce..:

Cason, Errol D. ; Mahlomaholo, Bokang J. ; Taole, Matšepo M....
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

4

Synthesis of silver incorporated lithium doped zinc oxide n..:

Nair, Kishore Kumar ; Harris, Richard Anthony ; Viljoen, Bennie...
Applied Surface Science. 506 (2020) - p. 144800 , 2020

Link: https://doi.org/10.1016/..

5

Synthesis and evaluation of optical and antimicrobial prope..:

Kumar Nair, Kishore ; Kumar, Promod ; Kumar, Vinod...
Physica B: Condensed Matter. 535 (2018) - p. 338-343 , 2018

Link: https://doi.org/10.1016/..

6

Profiling of Microbial Content and Growth in Fermented Maiz..:

Mwizerwa, Herve ; Ooko Abong, George ; Kuria Mbugua, Samuel...
Current Research in Nutrition and Food Science Journal. 6 (2018) 2 - p. 509-519 , 2018

Link: https://doi.org/10.12944..

7

The Current State of Antimicrobial Use in Bovine Mastitis i..:

, In: Antimicrobial Research and One Health in Africa,

van Zyl, Mart-Louise ; Boucher-van Jaarsveld, Charlotte E. ; Viljoen, Bennie C.. - p. 161-182 , 2023

Link: https://doi.org/10.1007/..

8

Band gap tailoring of cauliflower-shaped CuO nanostructures..:

Kumar, Promod ; Chandra Mathpal, Mohan ; Prakash, Jai...
Journal of Alloys and Compounds. 832 (2020) - p. 154968 , 2020

Link: https://doi.org/10.1016/..

9

Study of Tunable Plasmonic, Photoluminscence, and Nonlinear..:

Kumar, Promod ; Mathpal, Mohan C. ; Prakash, Jai...
physica status solidi (a). 216 (2018) 4 - p. , 2018

Link: https://doi.org/10.1002/..

10

Temperature abuse initiating yeast growth in yoghurt:

Viljoen, Bennie C. ; Lourens-Hattingh, Analie ; Ikalafeng, Bridget.
Food Research International. 36 (2003) 2 - p. 193-197 , 2003

Link: https://doi.org/10.1016/..

11

Survival of dairy-associated yeasts in yoghurt and yoghurt-..:

Lourens-Hattingh, Analie ; Viljoen, Bennie C.
Food Microbiology. 19 (2002) 6 - p. 597-604 , 2002

Link: https://doi.org/10.1006/..

12

The interaction between yeasts and bacteria in dairy enviro..:

Viljoen, Bennie C.
International Journal of Food Microbiology. 69 (2001) 1-2 - p. 37-44 , 2001

Link: https://doi.org/10.1016/..

13

Yogurt as probiotic carrier food:

Lourens-Hattingh, Analie ; Viljoen, Bennie C
International Dairy Journal. 11 (2001) 1-2 - p. 1-17 , 2001

Link: https://doi.org/10.1016/..

14

Yeasts associated with Cheddar and Gouda making:

Viljoen, Bennie C. ; Greyling, Theunie
International Journal of Food Microbiology. 28 (1995) 1 - p. 79-88 , 1995

Link: https://doi.org/10.1016/..

15

The Value of Pyrolysis-Gas-Liquid Chromatography in the Tax..:

Viljoen, Bennie C. ; Kock, Johan L.F.
Systematic and Applied Microbiology. 14 (1991) 2 - p. 178-182 , 1991

Link: https://doi.org/10.1016/..